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Oklahoma City

Founded as Thomas Brothers Produce, FreshPoint Oklahoma serves most of the state providing the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality FoodService Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

Facility

  • 40,000 square-foot facility in Oklahoma City.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Cross-dock facility in Tulsa.
  • Refrigerated delivery fleet of 34 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on smart phone or tablet.
  • Online Account Management through Pay.Sysco.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 200 deliveries made weekly.

food safety

  • Fully-documented HACCP and recall program FDA/ USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Scan-in and Scan-out of all product for traceability.
  • Disaster Preparedness Action Plan in place.
  • Facility is Primus GFSI Certified.
  • Certificate of Insurance for all vendors.
  • Good Agriculture Practice required on all products.
  • Food Safety Preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education

Address:

3100 N I-35 Service Road
Oklahoma City, OK 73099

P: 405-879-0400 | F: 405-879-0440

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint
Which is better, white flesh or yellow flesh stone fruit?

It all depends on what you prefer. White flesh stone fruits typically have a pale flesh and lower acid (also called sub-acid) and known for their sweetness...sometimes almost syrupy sweet...while yellow-fleshed stone fruits have a sharper acidity that balances the flavor to round things out.

Whatever your preference, add peaches to your summer menu!
FreshPoint
FreshPoint
Throughout the summer many varieties of melon are available—and they are so refreshing on a hot summer day! 🍈 Here is a quick tip for storage:

Melons are susceptible to chill damage, but cantaloupe can be stored at colder temperatures than honeydew or watermelon. This works out well, since cantaloupe also produce ethylene, and honeydew and watermelon are both ethylene sensitive, so keep them apart in storage.

Summer is a fantastic time to add melons to your menu. The sweetness of melons lend themselves to savory additions such as the classic combination of prosciutto.
FreshPoint
FreshPoint
"The FreshPress" is a fresh produce market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint
It's Wallpaper Wednesday...and this year we are talking about local produce.

Did you know? We work with over 30 local farmers and artisans in our Mid-Atlantic region!

Early summer brings us summer squash, peppers, and cucumbers, followed by tomatoes, peaches, berries, and watermelons. The heat of the July sun kicks off the summer corn season.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ https://bit.ly/FP-Jul-2024 #peoplepassionproduce

Coastal Sunbelt
FreshPoint
FreshPoint
Edmundo Duran currently runs his family’s farm, Duran Sales, but the farm story began one generation before. When Edmundo took over the farm, he started as a sharecropper with Driscoll. In 2024, he began trialing non-plastic packaging, which has traditionally been a difficult obstacle to surpass in the food industry

Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Central California’s local farms, Duran Sales, and while you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce https://local.freshpoint.com/store_page/duran-sales/

FreshPoint San Francisco FreshPoint Central California
FreshPoint
FreshPoint
It’s ‪FreshPress Friday‬! Keep tabs on what’s going on in the market....click the link to read this week's full report. ‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬

"The FreshPress" is a market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

Our Leadership Team

Clay Wachter
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Nicholas Rocha
Regional VP of Merchandising

Tal Harris
Director of Purchasing

Calvin Holman
Director of Operations

KC Ely
Food Safety Manager

Greg Estle
Human Resources