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Nashville
Founded in 1932 as Overton Distributors, FreshPoint Nashville serves all of Tennessee and portions of Southern KY, Northern MS, and Northern AL with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 36,300 square-foot warehouse in Nashville.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of 29 trucks, 2 vans and 2 shuttles for outlying area deliveries with temperature and humidity control and FreshLoc technology.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Internet ordering through myFreshPoint.com provides online access to your account, saving you time and money. You can pay bills, get copies of invoices, and track account history at any time.
- State-of-the-art Local Product reporting module.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Facility is Primus GFSI Certified.
- Disaster Preparedness Action Plan in place.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Contracted USDA inspectors onsite.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Address:
740 Massman Drive
Nashville, TN 37210
Customer Talkdesk: 1-877-283-8440
P: 615-256-8143 | F: 615-296-0410
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
The Ratto Brothers began in 1905, when Antone L. Ratto—son of Italian immigrants—began delivering fresh vegetables around Bay Farm Island near Oakland, CA, using a humble horse-drawn cart.
Over the years, Antone’s five sons grew up working the land, inspired by their father’s passion. In 1957, they joined forces to create the Ratto Bros. partnership, carrying on the family farming legacy.
Today, the Ratto Bros. proudly supply FreshPoint Central California with fresh, high-quality veggies like Napa cabbage, curly parsley, beets, and much more.
Want to learn more? Click the link below to read more about one of FreshPoint Central California's local farms, Ratto Brothers, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/ratto-brothers/
Over the years, Antone’s five sons grew up working the land, inspired by their father’s passion. In 1957, they joined forces to create the Ratto Bros. partnership, carrying on the family farming legacy.
Today, the Ratto Bros. proudly supply FreshPoint Central California with fresh, high-quality veggies like Napa cabbage, curly parsley, beets, and much more.
Want to learn more? Click the link below to read more about one of FreshPoint Central California's local farms, Ratto Brothers, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/ratto-brothers/
Earthy, sweet, and packed with nutrients, beets bring depth and vibrancy to any dish.
Roast them for a warm, caramelized flavor, shave them raw into salads for a fresh crunch, or blend into vibrant sauces and purees.
From starters to sides, beets add bold color and rich flavor that every chef can get creative with.
Roast them for a warm, caramelized flavor, shave them raw into salads for a fresh crunch, or blend into vibrant sauces and purees.
From starters to sides, beets add bold color and rich flavor that every chef can get creative with.
Ever wonder how we make sure every tomato is uniform? 🍅✨
Step inside FreshPoint Dallas’ pre-pack facility and meet our superstar: the Optical Sorter! This state-of-the-art tech inspects every single tomato for quality, so only the best make it to your kitchen.
Freshness you can see and definitely taste.
#PeoplePassionProduce
Step inside FreshPoint Dallas’ pre-pack facility and meet our superstar: the Optical Sorter! This state-of-the-art tech inspects every single tomato for quality, so only the best make it to your kitchen.
Freshness you can see and definitely taste.
#PeoplePassionProduce
Kale is a hearty green that holds up beautifully, adding bold texture and deep flavor to any salad.
Pair with a citrus or a light vinaigrette, then toss with roasted veggies, nuts, or tangy cheese for a seasonal hit.
Fun fact: Kale is part of the cabbage family and was once called the “poor man’s cabbage” — but now it’s a superstar on menus worldwide! 🌿✨
Fresh, versatile, and chef-approved — kale is ready to elevate your salad game.
Pair with a citrus or a light vinaigrette, then toss with roasted veggies, nuts, or tangy cheese for a seasonal hit.
Fun fact: Kale is part of the cabbage family and was once called the “poor man’s cabbage” — but now it’s a superstar on menus worldwide! 🌿✨
Fresh, versatile, and chef-approved — kale is ready to elevate your salad game.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
