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Nashville

Founded in 1932 as Overton Distributors, FreshPoint Nashville serves all of Tennessee and portions of Southern KY, Northern MS, and Northern AL with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 36,300 square-foot warehouse in Nashville.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 29 trucks, 2 vans and 2 shuttles for outlying area deliveries with temperature and humidity control and FreshLoc technology.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through myFreshPoint.com provides online access to your account, saving you time and money. You can pay bills, get copies of invoices, and track account history at any time.
  • State-of-the-art Local Product reporting module.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Facility is Primus GFSI Certified.
  • Disaster Preparedness Action Plan in place.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Contracted USDA inspectors onsite.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

740 Massman Drive
Nashville, TN 37210

Customer Talkdesk: 1-877-283-8440

P: 615-256-8143 | F: 615-296-0410

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint21 hours ago
Fresh, peppery, and full of flavor, arugula is a spring menu must have. 🌿⁠
Its bold bite adds depth to everything from pizzas and pastas to sandwiches and simple sides, making it a versatile green that stands out on any plate.⁠

One standout? An arugula salad with figs. Sweet, jammy figs paired with peppery greens, creamy cheese, and a light vinaigrette create the perfect balance of flavors your guests will love.⁠

Keep it fresh, keep it seasonal, and let arugula shine on your menu.
FreshPoint
FreshPoint4 days ago
Spring menus call for fresh flavor and fava beans deliver just that! 🌱

With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.

Want to learn more? Click the link below to check out our blog post.

https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
FreshPoint
FreshPoint7 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint1 week ago
This time of year brings rapid changes during the carefully orchestrated Annual Field Transition. Spring weather can be unpredictable, with shifting temperatures across California’s major growing regions affecting supply and quality.⁠

Our QA team is out in the field, ensuring only the best product makes the cut and keeping everyone informed through the FreshPress.⁠

Why is this time of year so pivotal for our industry? Click the link below to learn more.⁠

https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
FreshPoint
FreshPoint2 weeks ago
April is prime time for artichokes; they’re at their peak—tender, flavorful, and incredibly versatile.⁠

From appetizers to mains, they’re a standout ingredient for any menu:⁠

• Roasted or grilled with a drizzle of olive oil and herbs⁠
• Stuffed with cheese, breadcrumbs, or grains for a show-stopping starter⁠
• In pastas, risottos, or salads for a fresh spring twist⁠
Bring the taste of spring to your menu with this seasonal favorite!
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../










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