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San Francisco

Founded in 1947 as Lee Ray Tarantino, FreshPoint San Francisco serves the region with the finest quality selection and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 50,000 square-foot facility with 7 temperature controlled zones.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of trucks.
  • Dedicated produce specialists to assist you with menu planning, availability, and all of your produce needs.
  • Live Customer Care Department available 7 days a week.
  • Internet ordering through MyFreshPoint.com.
  • Online account management through pay.sysco.com
  • Local sourcing and supportive of small growers with direct grower purchasing.
  • Servicing the Port of San Francisco, which hosts 60-80 cruise ship calls annually.
  • Local, national, import and export distribution capability.
  • We are committed to sustainability and our environmental responsibility.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Unannounced AIB and 3rd party inspections.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • GFS Certified dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

30340 Whipple Road
Union City, CA 94587

P: 800-321-1035 | F: 510-476-5900

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint15 hours ago
Introducing Created Fresh! our line of ready-to-eat prepackaged fresh foods for your on-the-go customer!

Available in two packaging formats, both with quality tamper evident packaging for safety:

🥗 Standard packaging with a 7-day shelf life, and

🥗 MAP* (Modified Atmosphere Packaging) with a 14-day shelf life

What’s the difference?

Our standard products are packaged in high quality clamshells and bags that keep the products safe and fresh and have a 7-day shelf life.

But for operations that need more shelf life, we also carry a MAP packaging line. MAP products are packaged in sealed trays where the oxygen is replaced with other gasses to give it a 14-day shelf life. Not only do they look great on your shelf, but they may also help to reduce waste by giving you a longer shelf life.

No matter which packaging you choose, both are created fresh for your customers.

Contact your sales consultant today about our Created Fresh! line of grab and go offerings now available in our East Coast companies. *Not all items are available in MAP packaging. #peoplepassionproduce #‎ourfirstnameisfresh
FreshPoint
FreshPoint2 days ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint3 days ago
FreshPoint Charlotte has had an ongoing monthly donation of employee hours and food for the Roof Above Men’s Shelter. Over the past year or so, they have had an average of 3 to 5 colleagues who volunteer to meet and serve lunch on the 3rd Thursday of each month for about an hour.

For this event pictured here, they donated around 30.5 hours and 65lbs of food.

It is a heartfelt experience they are happy to be a part of.

Thanks to our dedicated volunteers, we are able to support our Purpose of Connecting the World to Share Food and Care For One Another by strengthening and serving your community.

For more information about this organization, please visit https://www.roofabove.org/

#freshpointcares #specialtycares #peoplepassionproduce #companyculture #GiveBack #DeliveringABetterTomorrow #communityfirst #communitysupport Roof Above FreshPoint Raleigh FreshPoint Charlotte
FreshPoint
FreshPoint4 days ago
It's Wallpaper Wednesday...Did you know? We work with over 60 regional farmers and artisans in our Connecticut area.

Near the end of August, growers start harvesting hard winter squash, ornamentals, and early apples. By mid-October is when the frost hits, but some growers will keep on going with storage apples, peeled butternut, cheese, syrup, honey, and year-round hydro Boston lettuce, baby lettuces, and microgreens.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ https://bit.ly/FP-Sep-2024 #peoplepassionproduce FreshPoint Connecticut
FreshPoint
FreshPoint5 days ago
Your on-the-go foodservice customers count on fresh, delicious and convenient options that taste great every time. But sometimes labor, packaging, ingredient availability or volume (large or small) can make it a challenge to serve customers consistently.

Made to order and hand-assembled from fresh ingredients, each Created Fresh! item is consistant to ensure that your repeat customers are always having the same great eating experience every time they purchase.

Our Created Fresh! grab and go line can fuel your customers from sunup to sundown...and have them returning day after day.

Contact your sales consultant today about our Created Fresh! line of grab and go offerings now available in our East Coast companies. #peoplepassionproduce #‎ourfirstnameisfresh
FreshPoint
FreshPoint1 week ago
No matter the size of your on-the-go foodservice operation, you have a lot on your plate.

But with Created Fresh!, our line of ready-to-eat prepackaged fresh foods, you get variety, consistency, labor and time savings…plus comfort classics and chef-driven creations with menu choices to cover your entire day.

Who is Created Fresh! perfect for?

🥪 Office buildings, vending, lounge & break rooms

🥗 Cafeterias

🍎 Micro markets

🥪 Schools, dorms, summer camp, scouts, band & sports, and after school programs

🥗 Hospitals

🍎 Emergency food plans

…no matter how many you need to serve, Created Fresh! is a great option for your on-the-go customer.

Contact your sales consultant today about our Created Fresh! line of grab and go offerings now available in our East Coast companies. #peoplepassionproduce #‎ourfirstnameisfresh

Our Leadership Team

Pamela Bava
Region President

Trudy Palmer
Region VP of Sales

Zac Dunlop
Director of Sales – San Francisco

Javier Vasquez
Region VP of Merchandising

Jason Pineda
Area VP of Human Resources

Leo Aquino
Director of Operations

Matthew Medeiros     
Director of Purchasing

Robin Kawashima
Area CFO

Aaron Snider
Region Safety Manager

Robert Sereno
Region Food Safety Manager