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San Francisco
Founded in 1947 as Lee Ray Tarantino, FreshPoint San Francisco serves the region with the finest quality selection and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 50,000 square-foot facility with 7 temperature controlled zones.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of trucks.
- Dedicated produce specialists to assist you with menu planning, availability, and all of your produce needs.
- Live Customer Care Department available 7 days a week.
- Internet ordering through MyFreshPoint.com.
- Online account management through pay.sysco.com
- Local sourcing and supportive of small growers with direct grower purchasing.
- Servicing the Port of San Francisco, which hosts 60-80 cruise ship calls annually.
- Local, national, import and export distribution capability.
- We are committed to sustainability and our environmental responsibility.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Unannounced AIB and 3rd party inspections.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- GFS Certified dedicated Food Safety Manager.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Blueberries have a unique balance of sweet and tart that makes them very adaptable. In sweet dishes, they bring a juicy burst of natural sugar, while in savory dishes, their slight tang can bring out a unique flavor.
Fun fact! Did you know that Early Native Americans referred to the blueberries as star berries, because of the star-shaped indentation on the bottom of every berry?
Fun fact! Did you know that Early Native Americans referred to the blueberries as star berries, because of the star-shaped indentation on the bottom of every berry?
Your Must-Have Spring Garnish!
These bright yellow blossoms add a refreshing crunch and subtle cucumber flavor to any dish. Perfect for salads, plating, or creative culinary touches. Now available in our FreshPoint Nashville location.
#peoplepassionproduce #ourfirstnameisfresh
These bright yellow blossoms add a refreshing crunch and subtle cucumber flavor to any dish. Perfect for salads, plating, or creative culinary touches. Now available in our FreshPoint Nashville location.
#peoplepassionproduce #ourfirstnameisfresh
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Check out Freshpoint Nashville's Petite Sweet Vidalia Onions—sourced from a regional farm in Georgia and harvested early for that perfect, zesty flavor.
Add them to your next order!
#peoplepassionproduce #ourfirstnameisfresh
Add them to your next order!
#peoplepassionproduce #ourfirstnameisfresh
The season of Lent presents a wonderful opportunity to showcase creativity in the kitchen while keeping meals meat-free.
One ingredient that often shines during this time is the eggplant and its versatility. Its unique texture, deep flavor, and ability to absorb bold seasonings make it a perfect center-of-the-plate choice for dishes during Lent.
Ask about the different types of eggplants that you could add to your next order!
One ingredient that often shines during this time is the eggplant and its versatility. Its unique texture, deep flavor, and ability to absorb bold seasonings make it a perfect center-of-the-plate choice for dishes during Lent.
Ask about the different types of eggplants that you could add to your next order!
Everyone say HI 👋 to Robert!
Robert is a dedicated Receiver at our FreshPoint Nashville location, always ready to step in and get the job done. He consistently goes above and beyond, ensuring every task contributes to the team's success. His strong work ethic and commitment to leading by example make him a standout team member. Robert is truly an invaluable asset to the Nashville team.
Robert is a dedicated Receiver at our FreshPoint Nashville location, always ready to step in and get the job done. He consistently goes above and beyond, ensuring every task contributes to the team's success. His strong work ethic and commitment to leading by example make him a standout team member. Robert is truly an invaluable asset to the Nashville team.
Our Leadership Team
Pamela Bava
Region President
Trudy Palmer
Region VP of Sales
Zac Dunlop
Director of Sales – San Francisco
Javier Vasquez
Region VP of Merchandising
Jason Pineda
Area VP of Human Resources
Leo Aquino
Director of Operations
Matthew Medeiros
Director of Purchasing
Robin Kawashima
Area CFO
Aaron Snider
Region Safety Manager
Robert Sereno
Region Food Safety Manager