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Southern California
Established in 1921 as G&G Produce Co. FreshPoint Southern California services Los Angeles, Orange, Ventura, Riverside, San Bernardino, San Diego, and Clark counties providing with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 145,000 square-foot facility with 9 temperature controlled zones in Southern California.
- 85 100% refrigerated delivery trucks in Southern California.
- Dedicated produce specialist to assist you with menu planning and all your produce needs.
- Internet ordering through myFreshpoint.com.
- E-Commerce Solution.
- Committed to sustainability and environmental responsibility.
- 8 refrigerated delivery trucks in Las Vegas, Nevada.
- Customer care personnel available 7 days a week.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety Manager.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Did you know each head of romaine, including romaine hearts, is hand packed in the field? Our QA team is in the fields inspecting what makes the cut, and not everything does. 
This time of year, things can change rapidly during the carefully orchestrated event known as The Annual Field Transition. Spring weather can be erratic as warm and cool temps vacillate and the season changes. Our QA team is in the field inspecting what makes the cut, and importantly, keeping us all in the loop via the FreshPress.
Click the link for our quick video
This time of year, things can change rapidly during the carefully orchestrated event known as The Annual Field Transition. Spring weather can be erratic as warm and cool temps vacillate and the season changes. Our QA team is in the field inspecting what makes the cut, and importantly, keeping us all in the loop via the FreshPress.
Click the link for our quick video
QA in the Field: Romaine Lettuce
Did you know each head of romaine, including romaine hearts, is hand packed in the field? Our QA team is in the fields inspecting what makes the cut, and not...
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
It's Wallpaper Wednesday...and this month we are talking about peppers!
Food anthropologists believe that the cultivation of chile peppers began in Central Mexico around 6,000 months ago, making it one of the oldest domesticated crops still in production.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download.
#peoplepassionproduce #ourfirstnameisfresh https://bit.ly/2025-peppers
Food anthropologists believe that the cultivation of chile peppers began in Central Mexico around 6,000 months ago, making it one of the oldest domesticated crops still in production.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download.
#peoplepassionproduce #ourfirstnameisfresh https://bit.ly/2025-peppers
Your on-the-go foodservice customers count on fresh, delicious and convenient options that taste great every time. But sometimes labor, packaging, ingredient availability or volume (large or small) can make it a challenge to serve customers consistently.
Made to order and hand-assembled from fresh ingredients, each Created Fresh! item is consistent to ensure that your repeat customers are always having the same great eating experience every time they purchase.
Our Created Fresh! grab-and-go line can fuel your customers from sunup to sundown...and have them returning day after day.
Contact your sales consultant today about our Created Fresh! line of grab-and-go offerings, now available in our Central Florida location as well as all of our East Coast companies. #peoplepassionproduce #ourfirstnameisfresh
Made to order and hand-assembled from fresh ingredients, each Created Fresh! item is consistent to ensure that your repeat customers are always having the same great eating experience every time they purchase.
Our Created Fresh! grab-and-go line can fuel your customers from sunup to sundown...and have them returning day after day.
Contact your sales consultant today about our Created Fresh! line of grab-and-go offerings, now available in our Central Florida location as well as all of our East Coast companies. #peoplepassionproduce #ourfirstnameisfresh
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Our Leadership Team
Preston Fletcher
President
Lourdes Calderon
Human Resources
Amanda Hester
VP of Sales
Shawn McManigal
VP of Operations
Robin Kawashima
Chief Financial Officer
Karen Beverlin
VP of Specialty Produce
Jenny Frese
VP of Merchandising