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Vancouver
Founded in 1936 as Pacific Produce, FreshPoint Vancouver serves the Greater Vancouver area with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions. For a list of all our Canadian locations, visit FreshPoint Canada.
facility
- 66,500 square-foot warehouse space
- Delivery fleet of 23 refrigerated trucks
- Dedicated inside sales department
- Tomato Repack facility
- Split-Pack Production facility
- Cash-and-carry department, 7 days a week
food safety
- Fully-documented HACCP and recall program compliant with CFIA
- CFIA licensed facility
- GFSI/SQF certified facility
- Emergency Preparedness Plan in place
- Certificate of Insurance and Hold Harmless Agreement required on all products and services
- Good Agricultural Practices and/or Good Manufacturing Practices required on all high risk produce purchased and audits maintained on secure database
- Dedicated Food Safety Program Technologist
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Which is better, white flesh or yellow flesh stone fruit?
It all depends on what you prefer. White flesh stone fruits typically have a pale flesh and lower acid (also called sub-acid) and known for their sweetness...sometimes almost syrupy sweet...while yellow-fleshed stone fruits have a sharper acidity that balances the flavor to round things out.
Whatever your preference, add peaches to your summer menu!
It all depends on what you prefer. White flesh stone fruits typically have a pale flesh and lower acid (also called sub-acid) and known for their sweetness...sometimes almost syrupy sweet...while yellow-fleshed stone fruits have a sharper acidity that balances the flavor to round things out.
Whatever your preference, add peaches to your summer menu!
Throughout the summer many varieties of melon are available—and they are so refreshing on a hot summer day! 🍈 Here is a quick tip for storage:
Melons are susceptible to chill damage, but cantaloupe can be stored at colder temperatures than honeydew or watermelon. This works out well, since cantaloupe also produce ethylene, and honeydew and watermelon are both ethylene sensitive, so keep them apart in storage.
Summer is a fantastic time to add melons to your menu. The sweetness of melons lend themselves to savory additions such as the classic combination of prosciutto.
Melons are susceptible to chill damage, but cantaloupe can be stored at colder temperatures than honeydew or watermelon. This works out well, since cantaloupe also produce ethylene, and honeydew and watermelon are both ethylene sensitive, so keep them apart in storage.
Summer is a fantastic time to add melons to your menu. The sweetness of melons lend themselves to savory additions such as the classic combination of prosciutto.
"The FreshPress" is a fresh produce market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
It's Wallpaper Wednesday...and this year we are talking about local produce.
Did you know? We work with over 30 local farmers and artisans in our Mid-Atlantic region!
Early summer brings us summer squash, peppers, and cucumbers, followed by tomatoes, peaches, berries, and watermelons. The heat of the July sun kicks off the summer corn season.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ https://bit.ly/FP-Jul-2024 #peoplepassionproduce
Coastal Sunbelt
Did you know? We work with over 30 local farmers and artisans in our Mid-Atlantic region!
Early summer brings us summer squash, peppers, and cucumbers, followed by tomatoes, peaches, berries, and watermelons. The heat of the July sun kicks off the summer corn season.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ https://bit.ly/FP-Jul-2024 #peoplepassionproduce
Coastal Sunbelt
Edmundo Duran currently runs his family’s farm, Duran Sales, but the farm story began one generation before. When Edmundo took over the farm, he started as a sharecropper with Driscoll. In 2024, he began trialing non-plastic packaging, which has traditionally been a difficult obstacle to surpass in the food industry
Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Central California’s local farms, Duran Sales, and while you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce https://local.freshpoint.com/store_page/duran-sales/
FreshPoint San Francisco FreshPoint Central California
Did you know we have a whole website dedicated JUST to our local farmers? Click to read more about one of FreshPoint Central California’s local farms, Duran Sales, and while you are there, pop in your zip code to see who our local farmers are near you. #peoplepassionproduce https://local.freshpoint.com/store_page/duran-sales/
FreshPoint San Francisco FreshPoint Central California
It’s FreshPress Friday! Keep tabs on what’s going on in the market....click the link to read this week's full report.
"The FreshPress" is a market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales representative for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
