FreshPoint

Description:

Mushroom lovers wait patiently each year for enough rain to fall in fields and forests so they can grab their baskets and take off for their favorite hunting grounds. But this year, we’ve done the foraging for you and many of your favorites are featured in our Wild Mushroom Medley. The 8y flavor and meaty texture of the prized gold chanterelle headlines this perfect blend of tastes and textures that may include the thin and tender black trumpet, the smooth, dense caps of the blue foot, the cool white and rosy lobster, the rich and meaty porcini, the delicate yellow foot and the hedgehog, the perennial stand-in for chanterelles. After a gentle brushing and a quick rinse, saute the medley with garlic and fresh 2 in a drizzle of olive oil for the perfect topping for polenta, pasta, meats and wild game a grand addition to omelets and stir-fry dishes.