FreshPoint

Description:

Fruit juice blends are hot, so why not serve the ‘ real’ thing? This plum apricot hybrid is characteristically more plum than apricot, and is more luscious than either of its parents. Dark purple skin and red flesh richly flavored and bursting with juice is what makes the Flavorosa one of the most popular members of the plum family. While very good when eaten out of hand, cooking smoothes out the difference between the tart skin and the sweet flesh. Bake into breakfast or afternoon breads or slice them prettily for salads. Halved for tarts or galettes, Pluots require only some sugar and just a bit of lemon juice. Straightforward and simple, yet impressive…that’ s the beauty of the Flavorosa Pluot.