FreshPoint

Description:

Elegant additions to any holiday décor, Baby Pam pumpkins with stem are also very highly rated for use in pumpkin pies. They are considered a “small pie” pumpkin variety, and are usually 5 to 8 inches in diameter and weigh around 2 pounds. To serve a main course soup or ragout in individual pumpkin ramekins, cut the top, creating a lid with the stem as a handle. Clean out the seeds, and fill the cavity with hot soup or ragout. Bake, with the lid on, stem wrapped in foil, for 45 minutes in a moderate oven.