Pumpkin with Stem
![pumpkinwithstem](https://www.freshpoint.com/wp-content/uploads/produce/pumpkinwithstem.jpg)
Pack:
6 per carton
Availability:
Sept thru Nov
Shipping:
Truck or Airfreight
Yield:
Non-commercial
Availability:
J | F | M | A | M | J | J | A | S | O | N | D |
Notice:
Tues for Wed loading
Description:
Elegant additions to any holiday décor, Baby Pam pumpkins with stem are also very highly rated for use in pumpkin pies. They are considered a “small pie” pumpkin variety, and are usually 5 to 8 inches in diameter and weigh around 2 pounds. To serve a main course soup or ragout in individual pumpkin ramekins, cut the top, creating a lid with the stem as a handle. Clean out the seeds, and fill the cavity with hot soup or ragout. Bake, with the lid on, stem wrapped in foil, for 45 minutes in a moderate oven.