FreshPoint

Mesclun mixes _ A combination of a variety of specialty/baby lettuces and greens such as red or green oak leaf, red or green leaf, red or green romaine, little gem, lollo rossa, tango, mache, frisee, mizuna, and radicchio.

Whole leaves should be crisp with a mild sweet flavor. Long curly dark leaves loaded w/ nutrition, rich in color & texture. Red leaf lettuce does not grow into a head. This vegetable plant is a native to eastern Mediterranean & western Asia. Cultivation of lettuce can be traced back as far as 4500 B.C….

The red tipped, slightly curled leaves have an herbaceous and nutty flavor. Slightly crisp ribs with tender edges.

The leaves of this lettuce are crisp & green on the outside, while inner leaves, which are not exposed to light, are rather yellowish or whitish. Common cultivated types of lettuce are derived from the species Lactuca sativa, originally from Eurasia & a member of the daisy family, Compositae.

The leaves of this lettuce are crisp & green on the outside, while inner leaves, which are not exposed to light, are rather yellowish or whitish. Common cultivated types of lettuce are derived from the species Lactuca sativa, originally from Eurasia & a member of the daisy family, Compositae.

Mache lettuce is spoon-shaped with rounded green leaves have a sweet hazelnut taste. Variety AKA/Synonyms: LambÍs Lettuce, LambÍs Tongue, Corn Salad, Doucette, Field Salad. Phytochemical: Quercetins. Outside Coloring: Deep green. Shape: Nicely shaped, small leaves a bit like miniature spinach leaves. Flesh Description: Tender, succulent leaves. Usage: Good raw, saut_ed or steamed, commonly used in…

Mangoes that are mature have a flavor that is similar to a mixture of a peach and a pineapple with a light citrus undertone. Ripe mangoes are often substituted for peaches in many recipes.

Cantaloupe is round and often ribless with a distinctly netted skin. A number of hybrid varieties combine the characteristics of cantaloupe and muskmelon, which causes some confusion when it come to classifying them. Cantaloupes have salmon-colored or orange-yellow flesh, and are often named after the place where they are cultivated.

Honeydew melons are characterized by a large, round shape and smooth, creamy yellow rind. Their flesh is light green, juicy, and sweet. The honeydew is a smooth-skinned variety which changes from pale green to creamy yellow color as it ripens. Honeydews usually weigh between three and seven pounds.

AKA: Agaricus Bisporus. Two brown colored strains developed from the common white mushroom; the Portabella and the Crimini. They are the same mushroom, the only difference is the stage to which they are allow to grow. Crimini are picked very young with closed gills, and Portobello are harvested later with full open caps. The naturally…

Enoki mushrooms are underrated in our book. Their long graceful stems tops with plump tiny caps are great for garnishing salads or soups just before serving. Cultivated in cylindrical or bottle shaped vessels, encouraging their long slender shape.

Also known as Beech or Clamshell Mushrooms, these umami rich mushrooms retain their shape during cooking as well as their crunch. They tend to have a slight shellfish taste and some say, a sweetly nutty finish. Shemiji mushrooms are a group of common Japanese mushrooms, much like the brown and white Agaricus (white mushroom and…

OysterÍs name refers to the broad oyster shaped caps. Used in soups, stir frys and saut_s, these mushrooms lend a mild woodsy flavor to dishes. The taste of all oyster mushrooms is fairly mild compared to many of the wild species and the shiitake. It is a versatile mushroom and can be used in a…

AKA: Agaricus Bisporus. Two brown colored strains developed from the common white mushroom; the Portabella and the Crimini. They are the same mushroom, the only difference is the stage to which they are allow to grow. Similar in appearance to Agaricus. Naturally dark cap ranges in color from light tan to brown. Flavor is deeper,…

Their meaty umami flavor is generally used in stir-frys and saut_s. The stems are usually not used as they take on a very rubbery texture.

AKA: Agaricus Bisporus. The common white mushroom has a classic mushroom like appearance, with a short thick stalk and a white cap. The mushroom is gilled beneath the smooth cap, and a small ring of flesh surrounds the stem where it meets the cap. When young, this ring of flesh forms a veil over the…

A traditional food plant in Africa, this little-known vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable land care. Scientific Name: Abelmoschus esculentus

Green Onions can be any variety of onion harvested before they bulb. Also called spring onions, stone leeks & scallions, these popular immature onions have small bulbs & long green stalks. Mild in taste, they offer a definite onion flavor. Scallions are actually considered to be even younger than a green onion having no bulb…

Member of the green onion and shallot family. Characterized by a long thick stem and large, drooping tops that range in color from green to blue-green. Some specific varieties are shorter and thicker with more erect green tops. Leeks exhibit a mild onion-like flavor. Leeks have a subtle and delicate flavor that is milder and…

Red Onions are a favorite for adding color and flavor when used raw. They don’t have the same intense bite as a white or yellow onion, their slightly milder taste is best suited for raw applications such as salads, sandwiches or hamburgers. They are also great for pickling or saut_ing. Onions (dry) are typically divided…