FreshPoint

Description:

Traditionally, Chamomile is dried and used to make Chamomile tea, but creative chefs have discovered other uses for this Herb’s wonderful flavor. Steeping any liquid with Chamomile is the foundation step. Try making a Chamomile Creme Anglaise and serving it with Pear Charlottes. Or how ‘ bout a Chamomile Panna Cotta. Or make a Spiced Wine with Dried fruit and Chamomile . Well, you get the idea…now do what you do best and come up with your own riff on a great concept. And enjoy the Chamomile!