FreshPoint

Description:

Bergamot is an acidic orange prized for its peel which yields an essential oil, essence of Bergamot, used in production of confections and perfumes. Known in the Mediterranean for centuries and described as early as 1708, Bergamot is thought to be a cross between sour Orange and Citron or Lemon.


The peel is responsible for the citrus notes in Earl Grey Tea. It’ s also candied and used in the same way as other candied fruit peels. Bergamot peel is heavily aromatic and perfumey, and its flavor and fragrance is rich and exotic. For a modern twist on an old classic, make black tea ice cream infused with Bergamot. Infuse a custard base for crème brulee. Use the zest as you would Lemon Grass or Keiffer lime in a soup, broth or sauce, or in seafood risottos, beurre blanc or mix with green tea and rice and smoked duck Chinese style in a wok. Slowly dry large strips of the zest and the grind them for a wonderful Bergamot dust.