FreshPoint

Description:

Yellow Oyster Mushrooms (Pleurotus Citrinopileatus) have a lovely golden color with a noticeable citrus flavor, but can sometimes be a bit bitter. The color is lost on cooking, a downside to all the brightly colored mushrooms of this genus. The taste of all oyster mushrooms is fairly mild compared to many of the wild species and the shiitake. It is a versatile mushroom and can be used in a variety of dished, such as stir-fries. The stem is usually edible, if a little firmer than the cap. Good partners for mushrooms include butter, sour cream, cream, olive oil, dark sesame oil, garlic, parsley, lemon, rosemary, tarragon, cumin, paprika, pine nuts, wine, sherry, Madeira, onions, potatoes, leeks, barley and rice. We have very limited availability on these beautiful oysters, so book ahead!