Italian Prune Plum

Pack:

20 lb. carton

Availability:

February to early March from Chile, July through A

Shipping:

Truck or Airfreight

Yield:

One pound yields about 2 cups sliced 8

Count:

Varies

Availability:
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Notice:

2 days

Description:

Plum varieties seem to be coming out of the woodwork, but all of them can be divided into two main categories: Japanese and European. ITALIAN PRUNE PLUMS are considered a European variety. Italians are the main European variety and are smaller, firmer, sweeter, and less juicy than the Japanese varieties (i.e. Friar, simka and Sant Rosa). Cooking usually brings out the best quality in prune plums, smoothing the contrasting flavors of skin and flesh. Poaching is especially recommended as a cooking method for plums.

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