FreshPoint

Description:

And you thought you’d seen everything! How ’bout a pink-fleshed potato? CRANBERRY POTATOES are colorful through and through, from their magenta skin to their lovely pink flesh. Their looks overshadow their flavor however…the potato is on the bland side. That pretty pink flesh is waxy and quite moist, making the CRANBERRY POTATO an excellent candidate for an herb potato salad with garlic aioli. Perfect for a 4th of July menu. Remember to toss the just cooked, still warm potatoes with a good quality vinegar before putting the rest of the salad together…It’s an essential step to a great potato salad.