FreshPoint

Description:

Cool autumn nights, harvest moons and pumpkins are signs that autumn has arrived. Mini pumpkins have long been used in decorative table arrangements symbolizing a bountiful harvest, but new tasty varieties have now been developed that are a delicious accompaniment to traditional autumn fare. Approximately the size of a flattened orange, the mini pumpkins have a sweet and nutty taste. Cut the top of the mini pumpkin as you would a jack-o-lantern, scoop out the seeds, replace the top (wrap the stem with foil to protect from burning) and partially bake them. Fill with fall potage or a side dish and finish baking the filled pumpkins for an impressive holiday presentation. Stuffed mini pumpkins provide an elegant touch when served with roasted meats or fowl, as a first course, or the focal point of a vegetarian menu.