FreshPoint

Description:

Cherimoya is native to South America and the West Indies, and grows on shrubs belonging to the Annona species. Inside the scaly yellowish green skin, the fruit has creamy white, custard-like flesh with a sweet-sour flavor reminiscent of pineapples and bananas, and large black seeds.


Cherimoya flesh makes a delicious fruit sauce when blended with bananas and cream, or it can be made into jams, jellies and sorbets. It is also a welcome addition to fruit salads, custards, drinks, souffles.