FreshPoint

Description:

These shiny scarlet berries are grown in huge, sandy bogs on low, trailing vines. Cranberries grow wild in northern Europe and in the northern climes of North America, where they are also extensively cultivated, mainly in Massachusetts, Wisconsin, Washington and Oregon. Historians and culinary anthropologists still consider how cranberry sauce became a staple of the Thanksgiving table as one of life’ s great mysteries. Fresh Cranberries chutneys, relishes and sauces relegate the canned versions to sub-standard dining. Complementary flavors include apple, orange, kumquat, pear, rhubarb, lemon, raspberry, apricot, chocolate, Port, Cognac, almonds, walnuts, pork, quail, ginger, cardamom, cinnamon, cloves and allspice. Grace your holiday table with Roast Pork Tenderloins with Cranberry-Port Sauce, Roast Quail with Cranberry Madeira Sauce, Rhubarb-CranberryCobbler, Pear and Cranberry Granita, Pumpkin Bread Pudding with Cranberry Caramel Sauce, Stilton Tart with Cranberry Chutney or Meyer Lemon (we’ ve got ‘ em) Cranberry scones.