FM Moro Blood Orange
Pack:
5 lb
Availability:
| J | F | M | A | M | J | J | A | S | O | N | D |
Description:
The Blood Orange is a hybrid that first appeared in Europe around 1850. Common throughout Italy, Moro is the most commonly produced variety, and is easily distinguished by the rich burgundy color of its juice. A medium-sized fruit, the Moro has a relatively long, early harvest from December through April. The rind is orange, and will acquire a deep blush as the season progresses. The ten to twelve segments of its fruit are nearly seedless. Moro’ s blood-red pulp has a sweet flavor.
