Exclusive Items Flyers
FreshPress
Alerts
FreshPress Plus
Atlanta
FreshPoint Atlanta serves the Southeast region with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Internet ordering through MyFreshPoint.com.
- Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
- E-Commerce Solution.
- Training seminars available.
- Key Drop program–your product is in your cooler before you are.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Certified Organic Facility, including FreshCuts.
- Fully-documented HACCP and recall program.
- FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- AIB Inspection at our facility.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
- Food safety preparedness programs for local growers.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Address:
1200 Oakley Industrial Blvd Suite B
Fairburn, GA 30213
Customer Talkdesk: 1-866-972-8796
P: 770-305-8500 | F: 770-305-8499
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Bright, bold, and built for spring, rainbow chard brings color and flavor to any menu 🌈🌿
With its vibrant stems and tender greens, it’s as eye-catching as it is versatile. Sauté it with garlic and olive oil for a simple side, or take it further by folding it into pastas, risottos, and grain bowls. It shines in frittatas, quiches, and omelets, and makes a great addition to flatbreads, pizzas, and warm sandwiches.
Reach out to your Sales Consultant to add it to your upcoming menu.
With its vibrant stems and tender greens, it’s as eye-catching as it is versatile. Sauté it with garlic and olive oil for a simple side, or take it further by folding it into pastas, risottos, and grain bowls. It shines in frittatas, quiches, and omelets, and makes a great addition to flatbreads, pizzas, and warm sandwiches.
Reach out to your Sales Consultant to add it to your upcoming menu.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
This Earth Day, we’re proud to highlight the ways we care for our food, our communities, and the environment. It’s something that’s been part of who we are from the very beginning and continues to guide how we grow, source, and serve.
From supporting responsible practices to making thoughtful choices across our operations, we’re committed to doing our part every day. Click the link below to learn more about our goals for People, Products, and Planet.
#EarthDay
https://freshpoint.com/about-us/core-values/sustainability/
From supporting responsible practices to making thoughtful choices across our operations, we’re committed to doing our part every day. Click the link below to learn more about our goals for People, Products, and Planet.
#EarthDay
https://freshpoint.com/about-us/core-values/sustainability/
Fresh, peppery, and full of flavor, arugula is a spring menu must have. 🌿
Its bold bite adds depth to everything from pizzas and pastas to sandwiches and simple sides, making it a versatile green that stands out on any plate.
One standout? An arugula salad with figs. Sweet, jammy figs paired with peppery greens, creamy cheese, and a light vinaigrette create the perfect balance of flavors your guests will love.
Keep it fresh, keep it seasonal, and let arugula shine on your menu.
Its bold bite adds depth to everything from pizzas and pastas to sandwiches and simple sides, making it a versatile green that stands out on any plate.
One standout? An arugula salad with figs. Sweet, jammy figs paired with peppery greens, creamy cheese, and a light vinaigrette create the perfect balance of flavors your guests will love.
Keep it fresh, keep it seasonal, and let arugula shine on your menu.
Spring menus call for fresh flavor and fava beans deliver just that! 🌱
With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.
Want to learn more? Click the link below to check out our blog post.
https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.
Want to learn more? Click the link below to check out our blog post.
https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Our Leadership Team
Nick Costanzo
President
Martha Farmer
VP of Finance
Paige McGarrah
Food Safety Program Manager
Ben Thrailkill
VP of Operations
Ella Ertischek
Area VP of Human Resources