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Atlanta
FreshPoint Atlanta serves the Southeast region with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Internet ordering through MyFreshPoint.com.
- Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
- E-Commerce Solution.
- Training seminars available.
- Key Drop program–your product is in your cooler before you are.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Certified Organic Facility, including FreshCuts.
- Fully-documented HACCP and recall program.
- FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- AIB Inspection at our facility.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
- Food safety preparedness programs for local growers.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Address:
1200 Oakley Industrial Blvd Suite B
Fairburn, GA 30213
Customer Talkdesk: 1-866-972-8796
P: 770-305-8500 | F: 770-305-8499
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FM Organic Kintoki Kyoto Red Carrot
One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.
As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.
Available locally at FreshPoint Southern California.
One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.
As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.
Available locally at FreshPoint Southern California.
Plantains are a versatile staple in Caribbean and Latin restaurants, loved for their naturally sweet and hearty flavor. They are perfect for everything from crispy fried snacks to savory mains and even desserts.
They add authentic flavor and variety to dishes, making them a must-have staple item for any menu looking to deliver vibrant tastes.
They add authentic flavor and variety to dishes, making them a must-have staple item for any menu looking to deliver vibrant tastes.
Come grow with us!
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Southern California has an excellent opportunity for growth as a Non-CDL Driver.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://wd5.myworkday.com/sysco/d/inst/15$158872/9925$295632.htmld
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Southern California has an excellent opportunity for growth as a Non-CDL Driver.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://wd5.myworkday.com/sysco/d/inst/15$158872/9925$295632.htmld
Puntarelle Catalogna Chicory
The center shoots of Catalogna chicory are actually young flower stems, referred to as puntarelle. Puntarelle makes a delicious salad, but they are also great braised, roasted, and sautéed.
In Rome, the traditional dish is a salad: Puntarelle julienned, shocked in ice water until the strips curl up, drained, and dressed with an anchovy vinaigrette. Puntarelle is crisp, crunchy, slightly sweet, and has just a little bit of chicory bitterness.
Available locally at FreshPoint Southern California.
The center shoots of Catalogna chicory are actually young flower stems, referred to as puntarelle. Puntarelle makes a delicious salad, but they are also great braised, roasted, and sautéed.
In Rome, the traditional dish is a salad: Puntarelle julienned, shocked in ice water until the strips curl up, drained, and dressed with an anchovy vinaigrette. Puntarelle is crisp, crunchy, slightly sweet, and has just a little bit of chicory bitterness.
Available locally at FreshPoint Southern California.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Chefs, elevate your dishes with the bold, peppery flavor of mustard greens! 🌿🔥 Packed with nutrients and a spicy kick, they’re perfect for sautéing, adding depth to soups and stews, or incorporating fresh into vibrant salads.
Bring color, texture, and a unique flavor profile to your menu by using mustard greens while they’re at their peak. A simple ingredient that delivers big on taste and nutrition—time to get creative in the kitchen!
#OurFirstNameIsFresh
Bring color, texture, and a unique flavor profile to your menu by using mustard greens while they’re at their peak. A simple ingredient that delivers big on taste and nutrition—time to get creative in the kitchen!
#OurFirstNameIsFresh
Our Leadership Team
Nick Costanzo
President
Martha Farmer
VP of Finance
Paige McGarrah
Food Safety Program Manager
Ben Thrailkill
VP of Operations
Ella Ertischek
Area VP of Human Resources