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Atlanta

FreshPoint Atlanta serves the Southeast region with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 99,000 sq/ft facility with 60,000+ sq/ft refrigerated space; including 10,000 sq/ft of processing and two 50 foot docks.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • 35 refrigerated straight trucks and a large fleet of temperature and humidity controlled vehicles with FreshLoc technology and equipped with XRS systems.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Internet ordering through MyFreshPoint.com.
  • Access to interactive tools and offerings through our FreshPoint app for Android and Apple phones.
  • E-Commerce Solution.
  • Training seminars available.
  • Key Drop program–your product is in your cooler before you are.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Certified Organic Facility, including FreshCuts.
  • Fully-documented HACCP and recall program.
  • FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB Inspection at our facility.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all ready-to-eat products.
  • Food safety preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

1200 Oakley Industrial Blvd Suite B
Fairburn, GA 30213

P: 770-305-8500 | F: 770-305-8499

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint6 hours ago
Eggplant is in peak season. Its meaty texture and rich flavor make it a standout in vegetarian entrées. Whether roasted, used in pasta, or on Mediterranean-inspired small plates. It’s a perfect seasonal star for your menu.

Add it to your upcoming menu today

#EatFresh #SeasonalProduce #PeoplePassionProduce
FreshPoint
FreshPoint1 day ago
🌱 Cranberry Beans (also known as Borlotti) are creamy ecru with bright red streaks, holding their shape beautifully and offering a mildly nutty flavor. Beloved in Venice and often preferred over Cannellini, they shine in Tuscan-inspired dishes. While you can substitute with pinto, kidney, or cannellini, nothing compares to the flavor and texture of a fresh cranberry bean.

Click the link below to learn more.

https://www.freshpoint.com/archive/product-118/

#OurFirstNameIsFresh #PeoplePassionProduce EatTheRainbow
FreshPoint
FreshPoint3 days ago
🥕 Carrots aren’t just for one season — they’re available year-round and bring endless versatility to the kitchen! From soups and stews to salads, roasts, and even desserts, carrots add color, crunch, and natural sweetness to any dish.

Reach out to your sales consultant to add them to your next order!

#PeoplePassionProduce #HealthyFood #FreshVegetables #HeartHealthy
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint6 days ago
Everyone, meet Mario!

Mario joined FreshPoint Denver in 2018 as a packer and worked his way up to earning his Class C license and becoming a driver. He takes pride in treating customers like his own, and many share positive feedback about their deliveries with him. Always a team player, Mario is quick to step in and help with deliveries or warehouse needs.

Outside of work, he enjoys fishing, soccer, cars, motorcycles, and trying new restaurants around Denver. He also loves visiting his grandparents in Michoacán, MX whenever he can.

We’re lucky to have Mario on the FreshPoint Denver team—his dedication and passion for our customers truly stand out.

#OurFirstNameIsFresh #EmployeeSpotlight #EmployeeAppreciation
FreshPoint
FreshPoint1 week ago
🌽 Did you know there are four main types of corn?

✨ Dent Corn – The most widely grown variety, mainly used for livestock feed.
✨ Flint Corn – Often called Indian corn, known for its decorative colors and holiday use.
✨ Sweet Corn – The kind we enjoy fresh, canned, or frozen.
✨ Popcorn – A special type of flint corn with kernels that pop when heated.

Corn has a rich history and so many uses beyond the table. 🌾

👉 Learn more about the different types of corn and their origins at the link below !

https://www.freshpoint.com/news/ancient-low-tech-modern-day-high-tech-power-corn/

#OurFirstNameIsFresh #PeoplePassionProduce #EatSeasonal #FoodFacts

Our Leadership Team

Nick Costanzo
President

Martha Farmer
VP of Finance


Paige McGarrah
Food Safety Program Manager

Ben Thrailkill
VP of Operations


Ella Ertischek
Area VP of Human Resources