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Central California

Founded in 2000 as Piranha Produce, FreshPoint Central California serves Northern California and Western Nevada with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 122,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of trucks with temperature and humidity control and FreshLoc technology.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Live Customer Care Department, 7 days a week.
  • Internet ordering through myFreshPoint.com.
  • Online Account Management through pay.sysco.com
  • Modernized Tomato Repack facility.
  • Split-Pack Production facility.

food safety

  • Certified Organic Handler.
  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education

Address:

5900 North Golden State Blvd.
Turlock, California 95382

P: 209-216-0200| F: 209-216-0219

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint10 hours ago
It's Wallpaper Wednesday...and this month we are talking about tropical fruit!

What designates a tropical fruit? The short answer is that they are any fruit that grows in the regions between the Tropics of Cancer and Capricorn, although many varieties have adapted to sub-tropical regions as well.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce
FreshPoint
FreshPoint3 days ago
It's Stone Fruit season, and Apricots are amongst our favorites!🍑

Apricot is Latin for Precious, a label that this fruit has earned since it is ready to harvest earlier than other summer fruits. It will give to gentle pressure once ripe, and when halved, the pit will fall right out giving to beautiful slices. Have a sweet tooth? Serve it with Roquefort or Camembert cheese for a refreshing appetizer or light dessert.

Click the link below to check out our blog post to learn more about this special fruit.

https://www.freshpoint.com/archive/commodity-stone-fruits-apricot/
FreshPoint
FreshPoint6 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint6 days ago
Ramps, aka wild leeks, are one of the members of what we call the Spring Trilogy (Ramps, Fiddlehead ferns, and Morel mushrooms).

While related to leeks, the flavor of ramps is a bit more pungent, but usually never overpowering. Long prized as an abundant and sustainable food source in Appalachia, the harvest signaled the end of the long and cold winter months, providing a welcome and much-needed tonic.

#peoplepassionproduce#freshvegetables #ourfirstnameisfresh

Click the link below to read more about this favorite springtime treat.

https://www.freshpoint.com/news/ramping-up-a-spring-menu-with-ramps-wild-leeks/
FreshPoint
FreshPoint1 week ago
Looking for a little season menu inspo? What about a refreshing Elote corn salad? 🌽 Zellwood Corn from one of our Florida local growers, Long Scott Farms, is a Florida-grown triple-sweet corn only available for a short time. While it's here, you don't want to miss it! ⁠🌽

#peoplepassionproduce#freshvegetables #ourfirstnameisfresh

Click the link below to learn more.
https://youtu.be/80Ai03IqsfI
FreshPoint
FreshPoint1 week ago
Vidalia onions are a sweet, mild-flavored onion variety known for their unique flavor and texture.

Now located at our FreshPoint Atlanta location. Contact your local sales agent to add them to your next order.

#peoplepassionproduce#freshvegetables #ourfirstnameisfresh

Our Leadership Team

Pamela Bava
Region President

Robin Kawashima
Area CFO

Jason Pineda
Area VP of Human Resources

Javier Vasquez
Region VP of Merchandising

Sean Gaffaney
Vice President of Operations

Matthew Fox
Director of Sales

Trudy Palmer
Region VP of Sales

Robert Sereno
Region Food Safety Manager