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Central California

Founded in 2000 as Piranha Produce, FreshPoint Central California serves Northern California and Western Nevada with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 122,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of trucks with temperature and humidity control and FreshLoc technology.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Live Customer Care Department, 7 days a week.
  • Internet ordering through myFreshPoint.com.
  • Online Account Management through pay.sysco.com
  • Modernized Tomato Repack facility.
  • Split-Pack Production facility.

food safety

  • Certified Organic Handler.
  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education

Address:

5900 North Golden State Blvd.
Turlock, California 95382

P: 209-216-0200| F: 209-216-0219

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint13 hours ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint2 days ago
Great pictures and an amazing learning experience! #peoplepassionproduce #eatseasonal #localfarms
FreshPoint
FreshPoint2 days ago
Did you know? Rainier cherries are a prized blend of Bing and Van varieties. With their golden-yellow skin and signature red blush, these cherries stand out in both look and flavor.

Their sweet, delicate flesh and colorless juice make them one of the most treasured cherry varieties around. Whether enjoyed fresh or cooked into your favorite dish, Rainier cherries are a seasonal treat worth savoring. Click the link below to learn more.

www.freshpoint.com/archive/product-291/

#Freshpoint #Freshproduce #ourfirstnameisfresh #Cherries
FreshPoint
FreshPoint3 days ago
Everyone say HI 👋 to Ray! ⁠

He has been a member of our FreshPoint Team for almost 40 years. ⁠
Ray Daugherty, a Senior Quality Assurance Inspector at FreshPoint Pittsburgh, is in charge of inspecting all inbound and outbound produce for quality, size, and ripeness according to USDA and our customers’ exacting standards. ⁠

One thing that Ray takes pride in is making sure that everything that leaves the warehouse is of top quality. ⁠

⁠Ray’s passion for produce, his meticulous attention to detail, and his dedication to excellence are part of what makes FreshPoint Pittsburgh a special place⁠.⁠

Ray, thank you for all you do for us every day, and for helping to make FreshPoint a great place to be. Let’s all give him a wave hello! 👋 ⁠

#freshpoint #freshproduce #ourfirstnameisfresh #Careers #employeespotlight #employeeappreciation #peoplepassionproduce
FreshPoint
FreshPoint1 week ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint1 week ago
There’s no better time to feature squash and zucchini on your menu. These vibrant veggies are at their seasonal peak—tender, flavorful, and incredibly versatile. Roasted or grilled, they bring color, texture, and freshness to any dish.

Add a touch of summer to your menu—feature squash and zucchini while they’re at their best!

#FreshProduce #SeasonalSpecials #SummerProduce

Our Leadership Team

Pamela Bava
Region President

Robin Kawashima
Area CFO

Jason Pineda
Area VP of Human Resources

Javier Vasquez
Region VP of Merchandising

Sean Gaffaney
Vice President of Operations

Matthew Fox
Director of Sales

Trudy Palmer
Region VP of Sales

Robert Sereno
Region Food Safety Manager