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Central Florida
Founded in 1947 as Red’s Market, FreshPoint Central Florida serves Northern and Central Florida from Tallahassee to Vero Beach to Sebring and everywhere in-between. Distribution also includes coastal Georgia and South Carolina, St Simons Island, Savannah and Hilton Head. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 150,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of 115 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
- Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
- Internet ordering through myFreshPoint.com and Online Account Management through pay.sysco.com
- State-of-the-art Local Product reporting module.
- Key Drop program with over 600 deliveries weekly, so your product is in your cooler before you are.
- Organic options available
- Regional processor of fresh-cut and value-added products, manufacturing items such as FreshCuts pre-cut fruits and vegetables, salsas, and Created Fresh! grab-and-go items meal preparation solutions.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Food safety preparedness programs for local growers.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint recently hosted a powerful evening that brought together culinary leaders, donors, and advocates in support of hospitality workers navigating crises through the "Help the House Foundation". The event raised vital funds to address pressing needs faced by restaurant employees, including housing insecurity, limited access to health care, mental health support, and food insecurity. Though they are the backbone of our communities, many hospitality workers still lack basic protections and essential resources.
Thanks to everyone who joined us, we were able to make a meaningful impact and support those who keep our kitchens and communities running.
#FreshPointCares #GiveBack #CommunitySupport
Thanks to everyone who joined us, we were able to make a meaningful impact and support those who keep our kitchens and communities running.
#FreshPointCares #GiveBack #CommunitySupport
🍁 Happy Canadian Thanksgiving from all of us at FreshPoint! 🍁
Today, we’re grateful for the farmers who grow the freshest ingredients, the chefs who bring them to life, the employees whose hard work keeps everything running smoothly, and our valued customers who trust us to deliver quality every day. 🦃✨
From our FreshPoint family to yours, may your holiday be filled with gratitude, fresh flavors, and great company. 🥂
#CanadianThanksgiving #FreshPoint
Today, we’re grateful for the farmers who grow the freshest ingredients, the chefs who bring them to life, the employees whose hard work keeps everything running smoothly, and our valued customers who trust us to deliver quality every day. 🦃✨
From our FreshPoint family to yours, may your holiday be filled with gratitude, fresh flavors, and great company. 🥂
#CanadianThanksgiving #FreshPoint
Crisp, slightly peppery, and bursting with color, these Watermelon radishes aren’t just beautiful; they’re incredibly adaptable in the kitchen. Shave them thin for salads or slaws, roast for a nutty, mellow flavor, pickle for tangy crunch, or use as a garnish to add instant visual wow. Elevate your dishes and let these radishes shine this season!
Available locally at FreshPoint Minnesota.
#PeoplePassionProduce #OurFirstNameIsFresh #FreshProduce
Available locally at FreshPoint Minnesota.
#PeoplePassionProduce #OurFirstNameIsFresh #FreshProduce
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Erin and Ben Doherty fell in love with farming in their early 20s and have been growing that passion ever since. They started renting land at Open Hands Farm in 2006 and purchased it in 2008. For them, there’s nothing better than being outside, working with soil and plants, and growing the food they love.
Their farm is currently supplying FreshPoint Minnesota with a variety of vegetables such as beets, bell peppers, spinach, and tomatoes.
Want to learn more? Click the link below to read more about one of FreshPoint Minnesota's local farms, Open Hands Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/open-hands-farm/
#PeoplePassionProduce #BuyLocal
Their farm is currently supplying FreshPoint Minnesota with a variety of vegetables such as beets, bell peppers, spinach, and tomatoes.
Want to learn more? Click the link below to read more about one of FreshPoint Minnesota's local farms, Open Hands Farm, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/open-hands-farm/
#PeoplePassionProduce #BuyLocal
Cabbage is at its peak right now, sweet, hearty, and endlessly versatile. Across cultures, it takes on entirely new identities:
· In Korea, it’s the backbone of kimchi
· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.
· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme
For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.
#FoodFacts #FreshVegetables #EatSeasonal #OurFirstNameIsFresh
· In Korea, it’s the backbone of kimchi
· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.
· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme
For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.
#FoodFacts #FreshVegetables #EatSeasonal #OurFirstNameIsFresh
Our Leadership Team
Greg Musselwhite
Region President
David Yelenosky
VP of Finance
Josh MacNaughton
Region VP of Purchasing
Christy Cox
Human Resources
Laura Parkins
Region VP of Sales
Karl Brunner
VP of Operations
Steve Carney
Business Development Specialist
Jessica Faren
District Sales Manager