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Central Florida

Founded in 1947 as Red’s Market, FreshPoint Central Florida serves Northern and Central Florida from Tallahassee to Vero Beach to Sebring and everywhere in-between. Distribution also includes coastal Georgia and South Carolina, St Simons Island, Savannah and Hilton Head. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 150,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 115 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com and Online Account Management through pay.sysco.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 600 deliveries weekly, so your product is in your cooler before you are.
  • Organic options available
  • Regional processor of fresh-cut and value-added products, manufacturing items such as FreshCuts pre-cut fruits and vegetables, salsas, and Created Fresh! grab-and-go items meal preparation solutions.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Food safety preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

8801 Exchange Drive
Orlando, Florida 32809

P: 407-857-3930 | F: 407-859-2305

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint16 hours ago
Heading to hashtag#IDDBA2025 this weekend?⁠
Be sure to visit us at Booth 6744 to discover what’s fresh and new!⁠

We’re excited to showcase Created Fresh! — our line of grab-and-go snacks, including sandwiches, salads, parfaits, ready-to-heat entrées, retail salad kits, fresh-cut fruit, and more.⁠

New this year: We’re debuting our house-made fresh salsa, crafted with FreshPoint fresh-cut vegetables. Come see how we’re raising the bar in the grab-and-go
category!

#peoplepassionproduce #Eatseasonal #freshproduce
FreshPoint
FreshPoint21 hours ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint2 days ago
The flavor of the Georgia peaches is rich and sweet, packed with juicy goodness that can be enjoyed either as hand fruit or on your spring menus. Peaches play well with a myriad of flavors; consider pairing them with blueberries for a seasonal treat, or go tropical with warm spices such as cinnamon, nutmeg, and cloves, or for a unique twist, tarragon.

Add them to your upcoming order today !

#peoplepassionproduce #ourfirstnameisfresh #seasonal #freshproducesupplier #Georgiapeaches
FreshPoint
FreshPoint3 days ago
It's Wallpaper Wednesday...and this month we are talking about tropical fruit!

What designates a tropical fruit? The short answer is that they are any fruit that grows in the regions between the Tropics of Cancer and Capricorn, although many varieties have adapted to sub-tropical regions as well.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce

https://www.freshpoint.com/wp-content/uploads/2024/12/Calendar-2025-Wallpapers6.Jun_.tropical.jpg
FreshPoint
FreshPoint5 days ago
It's Stone Fruit season, and Apricots are amongst our favorites!🍑

Apricot is Latin for Precious, a label that this fruit has earned since it is ready to harvest earlier than other summer fruits. It will give to gentle pressure once ripe, and when halved, the pit will fall right out giving to beautiful slices. Have a sweet tooth? Serve it with Roquefort or Camembert cheese for a refreshing appetizer or light dessert.

Click the link below to check out our blog post to learn more about this special fruit.

https://www.freshpoint.com/archive/commodity-stone-fruits-apricot/
FreshPoint
FreshPoint1 week ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

Our Leadership Team

Greg Musselwhite
Region President

David Yelenosky
VP of Finance


Josh MacNaughton
Region VP of Purchasing

Christy Cox
Human Resources

Laura Parkins
Region VP of Sales

Karl Brunner
VP of Operations

Steve Carney
Business Development Specialist

Jessica Faren
District Sales Manager