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Connecticut

Founded in 1865 as Fowler and Huntting, one of the oldest produce distributors in the country, FreshPoint Connecticut serves the region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 50,000 square feet of refrigerated warehouse space with nine temperature zones.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of more than 60 refrigerated trucks
  • Dedicated produce specialists to assist you with menu planning and market consultation.
  • Internet ordering through myFreshPoint.com and online bill pay with invoice tracking through SyscoPay.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.
  • Traceability of all products direct to the growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

105 Reserve Road
Hartford, CT 06114

P: 800-824-0448 | F: 860-728-1705

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint7 hours ago
Every spring, growing regions in Yuma and Salinas shift production to maintain optimal conditions, affecting several key produce commodities along the way.⁠

Curious how it all works? Click the link below to watch our quick video 🎥 and see this important transition in action!⁠

https://www.youtube.com/watch?v=gMKS3J0v2Zs
FreshPoint
FreshPoint2 days ago
Spinach is one of those versatile greens that works on so many levels. From fresh salads and grain bowls to sautéed sides and hearty entrées. 🥬✨ It adds vibrant color, a tender texture, and mild earthy flavor that pairs beautifully with citrus, garlic, cheeses, and proteins like chicken or salmon.

Whether you’re tossing it into pasta, layering it in a breakfast frittata, or serving it sautéed with garlic and olive oil as a simple side, spinach brings nutrients and flavor to every dish. Chefs love it because it’s easy to work with and elevates both classic and creative menu items.
FreshPoint
FreshPoint5 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint1 week ago
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!

When you buy FreshCuts you get more than just a fajita mix of brightly colored peppers, you are getting convenient and ready to use fresh produce—perfect when labor is top of mind.

Add a little color to your workspace with this vibrant desktop wallpaper. ⁠Click the link to download the wallpaper and then scan to see this month’s recipe idea of Steak Fajitas which features our FreshCuts Pepper Fajita Mix 🫑, Buckhead & Newport Meat and Seafood's succulent flank steak 🥩, and some delicious seasoning 🧂 from European Imports 🖥️

https://bit.ly/4pG8Ti3
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint2 weeks ago
Say goodbye to winter, spring is finally here! 🌸🌱 Time to freshen up your menu and celebrate the season!
FreshPoint









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