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Connecticut

Founded in 1865 as Fowler and Huntting, one of the oldest produce distributors in the country, FreshPoint Connecticut serves the region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 50,000 square feet of refrigerated warehouse space with nine temperature zones.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of more than 60 refrigerated trucks
  • Dedicated produce specialists to assist you with menu planning and market consultation.
  • Internet ordering through myFreshPoint.com and online bill pay with invoice tracking through SyscoPay.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.
  • Traceability of all products direct to the growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

105 Reserve Road
Hartford, CT 06114

P: 800-824-0448 | F: 860-728-1705

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint2 days ago
Talbott Farms Peaches are in Season! 🍑

Grown in the heart of Colorado’s Western Slope, these peaches are at their peak—sweet, juicy, and versatile for the kitchen.

Perfect for a summer menu. Use them in glazes for pork, poultry, or seasonal desserts like cobblers and crisps.

Available locally at FreshPoint Denver.

#BuyLocal #OurFirstNameIsFresh #PeoplePassionProduce #EatSeasonal
FreshPoint
FreshPoint3 days ago
Come grow with us! ⁠

Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Atlanta has an excellent opportunity for growth as a CDLA Driver. We’re looking for drivers with dedication and great customer service.

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link below to learn more about this role and other openings. #PeoplePassionProduce #NowHiring #Careers #Employment

https://careers.sysco.com/en/job/denver/cdl-a-local-delivery-truck-driver/1105/82478339328
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint6 days ago
A fruit with ancient roots, Figs have been enjoyed since 5,000 B.C.

Black Mission Figs are truly something special.

Fig trees produce two crops each season—the early breba crop on last year’s growth, followed by a main crop on new branches just weeks later. Since figs don’t ripen after harvest, these are picked at peak ripeness for the best possible flavor.

Click the link below to learn more about this seasonal favorite.

https://www.freshpoint.com/news/a-truly-ancient-fruit/

#Eattheseasons #Culinary #FreshProduceSupplier #FreshFruit
FreshPoint
FreshPoint7 days ago
Eggplant is in peak season. Its meaty texture and rich flavor make it a standout in vegetarian entrées. Whether roasted, used in pasta, or on Mediterranean-inspired small plates. It’s a perfect seasonal star for your menu.

Add it to your upcoming menu today

#EatFresh #SeasonalProduce #PeoplePassionProduce
FreshPoint
FreshPoint1 week ago
🌱 Cranberry Beans (also known as Borlotti) are creamy ecru with bright red streaks, holding their shape beautifully and offering a mildly nutty flavor. Beloved in Venice and often preferred over Cannellini, they shine in Tuscan-inspired dishes. While you can substitute with pinto, kidney, or cannellini, nothing compares to the flavor and texture of a fresh cranberry bean.

Click the link below to learn more.

https://www.freshpoint.com/archive/product-118/

#OurFirstNameIsFresh #PeoplePassionProduce EatTheRainbow