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Dallas
FreshPoint Dallas was founded in 1917 as American Produce and Vegetable and has continued serving the greater Dallas-Fort Worth metroplex with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our values of integrity, loyalty, passion and teamwork ensure we exceed your expectations.
facility
- 125,000 square-foot facility centrally located.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Delivery fleet of over 75 refrigerated vehicles.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Inside Sales Department.
- Market / Will Call.
- Internet ordering through myFreshPoint.com.
- Test kitchen, produce training and tours also available.
- Online Account Management through Pay.Sysco.com
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Global Food Safety Initiative (GFSI) third party audits at our facility.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety and Facility Managers.
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FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Bold and colorful, these crisp radishes pack a gentle peppery punch while adding eye-catching flair to any plate. Ideal for thinly sliced salads, vibrant pickles, or roasted to bring out their natural sweetness, purple daikon is a versatile, seasonal ingredient that brings a bright, seasonal touch to your fall dishes.
Available locally at FreshPoint Minnesota. Get yours today!
Available locally at FreshPoint Minnesota. Get yours today!
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
🎃 Pumpkin Season is Here, Chefs! 🍂
Fall flavors are in full swing, and pumpkins are the ultimate ingredient for your seasonal menus. From velvety soups and savory roasts to spiced pies, cookies, and sweet desserts, the possibilities are endless. Elevate your dishes with pumpkin’s natural sweetness, color, and comforting flavor that keeps guests coming back for more.
How will you showcase pumpkin on your menu this season? Click the link below to learn more.
https://www.freshpoint.com/archive/product-453/
#FallFlavors #PeoplePassionProduce #Pumpkin
Fall flavors are in full swing, and pumpkins are the ultimate ingredient for your seasonal menus. From velvety soups and savory roasts to spiced pies, cookies, and sweet desserts, the possibilities are endless. Elevate your dishes with pumpkin’s natural sweetness, color, and comforting flavor that keeps guests coming back for more.
How will you showcase pumpkin on your menu this season? Click the link below to learn more.
https://www.freshpoint.com/archive/product-453/
#FallFlavors #PeoplePassionProduce #Pumpkin
Add a touch of sophistication to your fall and winter menus with the earthy, nutty flavor of celery root. Perfect for creamy purées or roasted sides, it brings depth and texture to any dish. Its subtle celery notes pair beautifully with apples, truffles, and robust proteins, making it a versatile ingredient for seasonal creations.
Available locally at FreshPoint Minnesota.
#Buylocal #PeoplePassionProduce #OurFirstNameIsFresh
Available locally at FreshPoint Minnesota.
#Buylocal #PeoplePassionProduce #OurFirstNameIsFresh
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Quince is a golden fall fruit that’s too tart to eat raw, but once cooked, it transforms into a sweet, fragrant delight with hints of apple and pear. Chefs can showcase it in jams, glazes, roasted with pork or poultry, or in tarts. Quince adds a unique flavor, vibrant color, and a touch of autumn to any dish.
#FreshFruit #PeoplePassionProduce #ourfirstnameisfresh
#FreshFruit #PeoplePassionProduce #ourfirstnameisfresh
Our Leadership Team
Nicholas Rocha
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Michael Lankford
Director of Sales
Joshua Lovell
VP of Operations
Jermaine Lawton
VP of Production
WeVondala Menefee
Director of Program Sales
Carlas Garrett-Jones
HR Business Partner
K. C. Ely
Regional Food Safety Manager