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Dallas
FreshPoint Dallas was founded in 1917 as American Produce and Vegetable and has continued serving the greater Dallas-Fort Worth metroplex with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our values of integrity, loyalty, passion and teamwork ensure we exceed your expectations.
facility
- 125,000 square-foot facility centrally located.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Delivery fleet of over 75 refrigerated vehicles.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Inside Sales Department.
- Market / Will Call.
- Internet ordering through myFreshPoint.com.
- Test kitchen, produce training and tours also available.
- Online Account Management through Pay.Sysco.com
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Global Food Safety Initiative (GFSI) third party audits at our facility.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety and Facility Managers.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint is proud to offer a unique product in South Florida and Puerto Rico—fresh coconuts, carefully peeled and prepared with a convenient straw for easy enjoyment.
Naturally sweet, hydrating, and rich in electrolytes, these coconuts provide a refreshing and healthy option, especially during warm island days. Ideal for resorts, hospitality, and customers seeking an authentic tropical experience.
Available locally in FreshPoint Puerto Rico.
Naturally sweet, hydrating, and rich in electrolytes, these coconuts provide a refreshing and healthy option, especially during warm island days. Ideal for resorts, hospitality, and customers seeking an authentic tropical experience.
Available locally in FreshPoint Puerto Rico.
So proud to see what our partnership with Second Harvest has accomplished. One million jars of spaghetti sauce through the Tomato Project is truly incredible. 🍅❤️
Grateful to be part of something that turns fresh tomatoes into meals that make a real difference in our community.
Grateful to be part of something that turns fresh tomatoes into meals that make a real difference in our community.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Come grow with us!
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Puerto Rico has an excellent opportunity for growth as a Inside Sales Rep.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/trujillo-alto/inside-sales-representative/1105/86743897136
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Puerto Rico has an excellent opportunity for growth as a Inside Sales Rep.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/trujillo-alto/inside-sales-representative/1105/86743897136
Anjou pears bring comfort and flavor to winter menus.
Juicy and naturally sweet, Anjou pears are a winter favorite that shines in both baking and cooking. They hold their shape well when heated, making them perfect for pies, tarts, poached desserts, roasted applications, and savory dishes alike.
From baked goods to warm entrées and seasonal sides, Anjou pears are an easy way to add comforting, in-season flavor to menus.
Want to learn more? Click the link below.
https://www.freshpoint.com/archive/commodity-pears-anjou/
Juicy and naturally sweet, Anjou pears are a winter favorite that shines in both baking and cooking. They hold their shape well when heated, making them perfect for pies, tarts, poached desserts, roasted applications, and savory dishes alike.
From baked goods to warm entrées and seasonal sides, Anjou pears are an easy way to add comforting, in-season flavor to menus.
Want to learn more? Click the link below.
https://www.freshpoint.com/archive/commodity-pears-anjou/
Blood oranges are in season!
Known for their vibrant color and bold, citrus-forward flavor, blood oranges are a standout winter citrus that adds visual impact and a seasonal twist to menus. They work beautifully across applications—from salads, vinaigrettes, and seafood dishes to desserts, cocktails, and house-made beverages.
With peak availability right now, blood oranges are a great opportunity to inspire seasonal menu features and spark conversations with customers looking to refresh their offerings.
Click the link below to learn more.
https://www.freshpoint.com/news/video-blood-oranges-cara-cara-oranges/
Known for their vibrant color and bold, citrus-forward flavor, blood oranges are a standout winter citrus that adds visual impact and a seasonal twist to menus. They work beautifully across applications—from salads, vinaigrettes, and seafood dishes to desserts, cocktails, and house-made beverages.
With peak availability right now, blood oranges are a great opportunity to inspire seasonal menu features and spark conversations with customers looking to refresh their offerings.
Click the link below to learn more.
https://www.freshpoint.com/news/video-blood-oranges-cara-cara-oranges/
Our Leadership Team
Nicholas Rocha
Regional President
Michael Shriner
Regional VP of Sales
Imad Rehman
Regional CFO
Michael Lankford
Director of Sales
Joshua Lovell
VP of Operations
WeVondala Menefee
Director of Program Sales
Carlas Garrett-Jones
HR Business Partner
K. C. Ely
Regional Food Safety Manager