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Dallas
FreshPoint Dallas was founded in 1917 as American Produce and Vegetable and has continued serving the greater Dallas-Fort Worth metroplex with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our values of integrity, loyalty, passion and teamwork ensure we exceed your expectations.
facility
- 125,000 square-foot facility centrally located.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Delivery fleet of over 75 refrigerated vehicles.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Inside Sales Department.
- Market / Will Call.
- Internet ordering through myFreshPoint.com.
- Test kitchen, produce training and tours also available.
- Online Account Management through Pay.Sysco.com
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Global Food Safety Initiative (GFSI) third party audits at our facility.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety and Facility Managers.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It's Wallpaper Wednesday...and this year we are talking about local produce!
Although the winters are cold in Western Pennsylvania, the region benefits from the other three seasons that offer beautiful and pleasant weather for growing produce.
Hydroponic basil is one of the first spring items to appear. As we head into mid-May, the brief season of local asparagus starts to emerge, coupled with Ramps (Wild Leeks) and strawberries.
In early June, Heirloom and cluster tomatoes start to make their way to the market, followed by herbs, kale, and collard greens in mid-June. As June wraps, zucchini and yellow squash are ready to harvest, and then seemingly overnight, become overabundant!
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ https://bit.ly/FP-May-2024 #peoplepassionproduce Paragon Foods
Although the winters are cold in Western Pennsylvania, the region benefits from the other three seasons that offer beautiful and pleasant weather for growing produce.
Hydroponic basil is one of the first spring items to appear. As we head into mid-May, the brief season of local asparagus starts to emerge, coupled with Ramps (Wild Leeks) and strawberries.
In early June, Heirloom and cluster tomatoes start to make their way to the market, followed by herbs, kale, and collard greens in mid-June. As June wraps, zucchini and yellow squash are ready to harvest, and then seemingly overnight, become overabundant!
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️ https://bit.ly/FP-May-2024 #peoplepassionproduce Paragon Foods
Everyone say HI 👋 to Maria!
During her short time with us she has already had a positive impact on our Southern California office. Her positive energy is contagious and uplifting to those around her. She partners with her colleagues in the Sanitation department and is always adaptable. She cares for our indoor plants and takes the initiative to address areas that need attention without anyone directing her.
We think she is a great example of our Value of Defining Excellence. We are fortunate to have Maria on our team and look forward to continuing to see her excel in her role.
She has a creative mindset and enjoys designing and rearranging her living space in her personal life. She has a 17-year-old son that is her pride and joy and is her fuel to get up early every morning.
Maria, thank you for all you do for us every day, and for helping make FreshPoint a great place to be. Let’s all give her a wave hello! 👋 #peoplepassionproduce
FreshPoint Southern California
During her short time with us she has already had a positive impact on our Southern California office. Her positive energy is contagious and uplifting to those around her. She partners with her colleagues in the Sanitation department and is always adaptable. She cares for our indoor plants and takes the initiative to address areas that need attention without anyone directing her.
We think she is a great example of our Value of Defining Excellence. We are fortunate to have Maria on our team and look forward to continuing to see her excel in her role.
She has a creative mindset and enjoys designing and rearranging her living space in her personal life. She has a 17-year-old son that is her pride and joy and is her fuel to get up early every morning.
Maria, thank you for all you do for us every day, and for helping make FreshPoint a great place to be. Let’s all give her a wave hello! 👋 #peoplepassionproduce
FreshPoint Southern California
Celebrate #EarthDay and #EarthMonth with us by focusing on food waste. Contact your sales consultant to find out more abut our Unusual But Usable (UBU) program. #peoplepassionproduce
"The FreshPress" is a fresh produce market report we publish every week to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Also called broad beans, did you know fava beans need to be shucked twice? Don't worry, your effort is worth it! In this quick video, we go over their history, a few uses, and how to clean this springtime treat. https://youtu.be/Tk2G6E8S63I
Fiddleheads have been consumed for centuries by numerous cultures. There are records of these delights being consumed in Japan, Siberia, Scandinavia and North America.
Once the coils appear, time is of the essence. The young and flavorful coils will unfurl into an inedible fern in two weeks. People have described the flavor as being a cross between green beans and asparagus, with a nutty undertone, sometimes having a slightly bitter bite. Consider boiling or steaming them and then tossing them in a bit of brown butter with a touch of prosciutto for a uniquely flavored spring side dish. (Note: They must be cooked before eating.)
Fiddlehead ferns are seasonal and at their best in the spring. The early purple-tinged varieties start from the western areas and then as the season progresses the eastern emerald green colored varieties round out the season. Contact your Sales Consultant about availability and adding some to your next order!
Once the coils appear, time is of the essence. The young and flavorful coils will unfurl into an inedible fern in two weeks. People have described the flavor as being a cross between green beans and asparagus, with a nutty undertone, sometimes having a slightly bitter bite. Consider boiling or steaming them and then tossing them in a bit of brown butter with a touch of prosciutto for a uniquely flavored spring side dish. (Note: They must be cooked before eating.)
Fiddlehead ferns are seasonal and at their best in the spring. The early purple-tinged varieties start from the western areas and then as the season progresses the eastern emerald green colored varieties round out the season. Contact your Sales Consultant about availability and adding some to your next order!
Our Leadership Team
Clay Wachter
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Nicholas Rocha
Regional VP of Merchandising
Tim Sparks
VP of Operations
Jermaine Lawton
VP of Production
WeVondala Menefee
Director of Program Sales
Liz Pamberi
HR Business Partner
K. C. Ely
Regional Food Safety Manager