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Dallas
FreshPoint Dallas was founded in 1917 as American Produce and Vegetable and has continued serving the greater Dallas-Fort Worth metroplex with the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our values of integrity, loyalty, passion and teamwork ensure we exceed your expectations.
facility
- 125,000 square-foot facility centrally located.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Delivery fleet of over 75 refrigerated vehicles.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Inside Sales Department.
- Market / Will Call.
- Internet ordering through myFreshPoint.com.
- Test kitchen, produce training and tours also available.
- Online Account Management through Pay.Sysco.com
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Global Food Safety Initiative (GFSI) third party audits at our facility.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety and Facility Managers.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Farmer John Bonner started Great Lakes Growers in Burton, Ohio, in 2011.
They are proudly supplying FreshPointPittsburgh with a gorgeous assortment of Icicle and Living Garden lettuce.
In 2008, Greenhouse Grower magazine called him “one to watch” for his progressive approach to production.
Did you know we have a whole website dedicated JUST to our local farmers? Click the link below to read more about one of FreshPointPittsburgh local farms, Great Lakes Growers, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/great-lakes-growers/
#GreatLakesGrowers #FreshPointPittsburgh #HydroponicGrown #LocalFarmers #FarmToFork #FreshFromOhio Paragon Foods
They are proudly supplying FreshPointPittsburgh with a gorgeous assortment of Icicle and Living Garden lettuce.
In 2008, Greenhouse Grower magazine called him “one to watch” for his progressive approach to production.
Did you know we have a whole website dedicated JUST to our local farmers? Click the link below to read more about one of FreshPointPittsburgh local farms, Great Lakes Growers, and while you are there, pop in your zip code to see who our local farmers are near you.
https://local.freshpoint.com/store_page/great-lakes-growers/
#GreatLakesGrowers #FreshPointPittsburgh #HydroponicGrown #LocalFarmers #FarmToFork #FreshFromOhio Paragon Foods
It's Wallpaper Wednesday...and this month we are talking about melons!
Throughout the season many varieties of melon are available—especially during the summer.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️
#peoplepassionproduce #ourfirstnameisfresh https://bit.ly/4iUsjN3
Throughout the season many varieties of melon are available—especially during the summer.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download. 🖥️
#peoplepassionproduce #ourfirstnameisfresh https://bit.ly/4iUsjN3
Who doesn’t love a great French fry?🍟
Our FreshCuts fries come pre-washed, pre-cut, and ready to use—no prep needed! Now available at FreshPoint Pittsburgh.
#FrenchFries #PeoplePassionProduce #ReadytoGo #ResturantReady
Our FreshCuts fries come pre-washed, pre-cut, and ready to use—no prep needed! Now available at FreshPoint Pittsburgh.
#FrenchFries #PeoplePassionProduce #ReadytoGo #ResturantReady
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Our Leadership Team
Nicholas Rocha
Regional President
Michael Shriner
Regional VP of Sales
Dean Rotan
Regional CFO
Michael Lankford
Director of Sales
Joshua Lovell
VP of Operations
Jermaine Lawton
VP of Production
WeVondala Menefee
Director of Program Sales
Carlas Garrett-Jones
HR Business Partner
K. C. Ely
Regional Food Safety Manager