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Denver

Founded in 1980 as J, D, S & R, FreshPoint Denver serves the Colorado Front Range region with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 89,000 square-foot refrigerated warehouse space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Over 200 full-time employees.
  • Delivery fleet of 27 refrigerated trucks, and 6 refrigerated tractor/trailers.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Inside Sales Department.
  • Internet ordering through myFreshPoint.com.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • Certificate of Insurance and Grower Good Agriculture Practice, as well as third-party audits required of all vendors.
  • Dedicated Food Safety Manager.

Distribution Map

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Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5151 N. Bannock Street
Denver, Colorado 80216

P: 303-382-1700 | F: 877-628-4397

Social Corner

Our Leadership Team

Jennifer Kennedy-Castillo
President

Robert Crespo
Vice President Value Added

Paul Savage
Vice President Operations

Jeremy Blackwell
Transportation Manager

James Cunningham
Transportation Manager


Jenny Frese
Purchasing Manager

Janet Stephen
Human Resources Business Partner