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Hawai’i

With locations in Honolulu, Kona, and Kahului, we supply a wide range of customers, from local chefs to big box retailers, with fresh produce every day.

We are committed to sourcing the freshest produce at the best prices. Upholding the highest food safety standards, we ensure that only safe, high-quality produce is delivered to our customers.

We truly understand the importance of supporting our local growers. Local farmers are an integral part of Hawaii’s community, economy and food supply, We proudly source fruits and vegetables from local farmers across the state.

Click here to visit Armstrong Produce website

facility

  • Warehouses located in Honolulu, Maui & the Big Island, with a combined 103,500 square-feet of refrigerated space and the state’s largest banana ripening system.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 36 trucks with temperature and humidity control
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Live Customer Care Department, 6 days a week.
  • Online ordering.
  • Split-Pack Production facility.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program Certification.
  • USDA Safeguard Compliant.
  • Certificate of Insurance, HHA, and Good Agriculture Practice (GAP) required on all.

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Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint19 hours ago
Why is this time of year so important to our industry?

During the annual field transition, fall weather can be erratic as warm and cool temps alternate while the season changes...and this will have an effect on produce in the field.

Our QA team is in the field inspecting what makes the cut and keeping us all in the loop via the FreshPress.

Click the link to read more: https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition

#freshproduce #peoplepassionproduce #‎ourfirstnameisfresh #foodfacts #freshvegetables #fooddistribution
FreshPoint
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint6 days ago
"My father and my grandfather have worked with FreshPoint for at least 40 years now. FreshPoint just knows where to put the product―they want quality, and we do our best to give it to them. It works out really well." – Eric Henry.

Eric’s great-grandfather started Blue Hills Orchard with peaches in 1904, and now they have over 300 gorgeous acres of peaches, plums, and nectarines in the summer, and apples and pears in the fall.

Contact your Sales Consultant to ask about adding some of their beautiful autumnal apples and pears to your next order. #peoplepassionproduce

https://local.freshpoint.com/store_page/blue-hills-orchard

FreshPoint Connecticut
FreshPoint
FreshPoint7 days ago
We are right in the midst of the annual field transition. While it is a critical time, our growers have this carefully orchestrated event down to a science.

This time of the year the major growing areas in Yuma and Salinas alternate, and this can affect several produce commodities, such as lettuces, strawberries, broccoli, cauliflower, and others. It's a monumental operation and logistical feat.

We work closely with our growers, and our team is in the fields helping us understand how these markets are doing. Interested to see how it works? Watch our quick video on exactly what this important event is. And bookmark this link below to check out our weekly produce market report that is also posted here every Friday.

Watch our Video 📽️ https://youtu.be/gMKS3J0v2Zs

Bookmark This Link for Weekly Updates 📖 https://freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint1 week ago
Carrots, onions, and celery are getting ready for their annual culinary moment. Called aromatics for a good reason, they comprise the classic mix of French mirepoix and are the unsung heroes of soups, stocks, gravies, and sauces.

Here are a few tips on keeping them in tip top shape and ready to use:

🥕 Carrots: Keep your carrots in a humid part of your cooler and as cold as possible. If they don’t have that humidity they are going to dry out and get limp and rubbery. Keep the container closed and airtight. Exposure to the cooler blower will dry them out.

🧅 Onions: Onions like to be stored dry, cool, and dark. They don’t like the moisture, in fact when onions are harvested, the skin is really moist. The farmer will turn up the rows and leave the onions outside for a few days so the skin will dry out and make it to market.

🥬 Celery: Celery likes it really cold and really humid. It tends to dry out and get limp even faster than a carrot will. Exposure to the cooler blower will dry them out, they will become dehydrated and limp—and it happens quick. Forgetting to keep them airtight just overnight could result in dehydrated celery.

So, there you have it! Keep these tips for success in mind when storing your carrots, onions, and celery.
FreshPoint
FreshPoint1 week ago
Do you or someone you know have a passion for produce? Join our team!

We are hiring people that are motivated and eager to grow at FreshPoint Connecticut:

🍎 Sales Positions
🍎 Transportation Positions

Click here for for more information https://bit.ly/FPCT-careers

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link to learn more about our openings. #peoplepassionproduce 🍎

FreshPoint Connecticut

OUR LEADERSHIP TEAM

Jon Miyabuchi
President

Kelvin Shigemura
VP of Sales

Kari Egami
Human Resources

Wendi Akiyama
VP of Operations

Kimberly Kotrys
Director of Finance

Kevin Haga
Director of Sales

Marcus Miura
Director of Sales

Christian Rivera
VP of Merchandising

Amanda Tom
Food Safety Program Manager

Steven Cretsinger
Safety Manager