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BJ’s Awards FreshPoint the Gold Standard Partner Supplier of the Year
Chef Story: Chef Marcel Martinez at the Broward County Convention Center
Chef Story: Chef John Gardner of Table 26
Strawberries and Champagne: A Vanderbilt tradition
Chef Story: Chef Leroy Walker of Bistro 234
Wendy’s Honors Sysco/FreshPoint with Produce Supplier of the Year Award
Chef Story — Chuck Abair, Executive Chef of the Saint & Second Belmont Shore
Chef Story — Sandra Palomo, Yardbird Southern Table & Bar, Las Vegas
Chef Story — Adam Jones, Culinary Director of Rocky Top Hospitality
Chef Story—James Johnson, Executive Chef of Tribeca Tavern in Cary, NC
Strawberries and Champagne are Encouraged at School…
A Partnership with 18 Restaurant Group…
On a recent trip to Raleigh, Christina Willis, Sr. Accounting Manager, had the pleasure of eating at one of Jason Smith’s restaurants. Christina truly enjoyed hearing about his relationship with FreshPoint, and asked him to tell his story on the “Women of FreshPoint” monthly conference call.
And the Supplier of the Year Award Goes to…
For the first time, PF Chang’s gives out “Supplier of the Year” award.
Last night FreshPoint was awarded Supplier of the Year at the first annual P.F. Chang’s Partner Conference! Ted Beall, Chris Cahoon, and Robert Gordon were on hand to accept the award presented by Steve Miller, VP of Supply Chain for P. F. Chang’s.
Crazy for Cauliflower Pizza…
Yes, you read that correctly, cauliflower on pizza! Anthony Bruno, the founder of Anthony’s Coal Fired Pizza, says cauliflower is great on pizza.
When the Ft. Lauderdale-based national chain introduced this very non-traditional pie, there were some skeptics.