It’s citrus season, and blood oranges, Meyer’s lemons, tangerines, mandarins, and Cara Cara navels all abound—they are gorgeous and fragrant—their citrus scent fills the room as you start peeling. Their rind, their gorgeous, fragrant rind… destined for the trash, what can you do with them?
Moving into a building of this size is a carefully orchestrated event to say the least. Over a year of planning has gone into place and it will all pay off this week as they settle into their new digs and hit the ground running.
At FreshPoint, we know the value of working with small farmers and supporting the local economy. Read more about what our Central California location has been doing to promote their Locally Grown farm boxes.
Right from the farmer’s field and into their customer’s hands.
On a recent trip to Raleigh, Christina Willis, Sr. Accounting Manager, had the pleasure of eating at one of Jason Smith’s restaurants. Christina truly enjoyed hearing about his relationship with FreshPoint, and asked him to tell his story on the “Women of FreshPoint” monthly conference call.
