Filtered by: Get Fresh Produce


freshpoint-produce-101-tropical-fruit

Produce 101: Tropical Fruit

Dan talks to us about Produce 101: Tropical Fruit Tropical fruits are an amazing family of produce items.  So what designates a tropical fruit?  The short answer is that they are any fruit that grows in the regions between the Tropics of Cancer and Capricorn, though many varieties have adapted to sub-tropical regions as well. ...

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Sysco | FreshPoint Support Brad and Kimberly Paisley’s, “The Store”

Sysco Nashville and FreshPoint Nashville Announce Support of Brad Paisley and Kimberly Williams-Paisley’s The Store to Help Feed Those in Need NASHVILLE, Tenn. – Last week, Sysco and FreshPoint leaders attended a groundbreaking ceremony for Brad Paisley and Kimberly Williams-Paisley’s non-profit organization, The Store. The Store will operate as a free-referral based grocery store, allowing people...

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Produce 101: Peppers

Produce 101: Peppers — Let’s Start with Chile Peppers Chile peppers have long been used as a flavoring agent in cuisines around the world.  Food anthropologists believe that the cultivation of peppers began in Central Mexico around 6,000 years ago, making it one of the oldest domesticated crops still in production. Peppers were not only...

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Produce 101: Potatoes

Produce 101: Potatoes Here, Dan talks about potatoes–a vast category. Here’s the basics you need to know to get started. History The potato is one of the most important agricultural crops in the world, ranking 5th. Long revered by ancient cultures in South America, it is believed that potatoes have been cultivated as a food...

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Freshpoint-produce-how-to-use-seabeans

Fresh Things Video: Using Sea Beans

Hi I’m Chef Dan with FreshPoint, and I often get asked how to use sea beans.   I like ’em raw, thrown in a salad, or even as a garnish. It adds a bright crunchy texture with a vibrant salty flavor. They get their name legitimately It does taste of  salt water and of the sea. More...

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Produce 101: Cruciferous Vegetables

Produce 101: Cruciferous Here, Dan talks about cruciferous vegetables–a vast category, also known as Brassica. Here’s the basics you need to know to get started. History Cruciferous, or brassica, vegetables are an amazingly diverse group of vegetables, ranging from stalky items such as broccoli, to leafy greens such as arugula and even root vegetables such...

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freshpoint-produce-local-farmers

Why Local Farmers Need You

When you look at a restaurant menu, one word jumps off the page repeatedly— local. The local movement is supported by every generation from Baby Boomers to Generation Z. Regardless of the size of your company, local is important to consumers and they want to see it on your menu. Nothing Beats the Taste of...

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developing-leaders-from-within-freshpoint-produce

The Benefit of Developing Leaders from Within

Why work on developing leaders from within?  Without a doubt, the most fulfilling part of my job at FreshPoint is coordinating our Leadership Development program. I feel that it is an obligation of top management in our company to grow leaders at all levels of our organization. A Structured Program At FreshPoint, we have developed...

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asparagus-freshpoint-produce-101-v8

Produce 101: Asparagus

Produce 101: Asparagus Dan spearheads a discussion on asparagus in this edition of our series, Produce 101. Asparagus History Asparagus is a true harbinger of spring, though these days, it is available year-round. Related to the onion, this member of the lily family has been grown for thousands of years, in fact, we have historical...

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2019 Trend: The Art of Culinary Cocktails and Mixology

mixology noun mix·​ol·​o·​gy | \mik-ˈsä-lə-jē  \ Definition of mixology  : the art or skill of preparing mixed drinks Culinary Cocktails Mixology and craft cocktails are currently two of the hottest trends in the restaurant industry. The bar is being treated as an additional kitchen, and mixologists are viewing cocktails as culinary menu items. Focus is being placed on seasonal offerings and...

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Sysco FreshPoint Natural Brand Hand Selected Produce

The Significant Cost Benefits of Natural Brand

Several years ago, I was on a customer call with a sales associate. The customer asked us for our price on 24ct iceberg head lettuce. When the marketing associate quoted the current price, the customer said that our price was about 20% too high.

We both walked away from the call perplexed and wondering, “How could our competitors’ price be so much better than ours when we are the leader in the industry?”

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honeybell orange freshpoint produce

The Honeybell Orange: a sweet, but short season

When my mother was a little girl growing up in Ohio, the real treat in her Christmas stocking was not the peppermint candy canes, but rather, an orange.  Land-locked Ohio was so far, far away from the swampy Indian River of Florida where she would one day move, that this edible gift was exotic and...

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2019 Culinary Trends: What Our Experts are Talking About

Our experts are pretty passionate about produce. Here’s what they have to say on a few 2019 Culinary Trends they are reading about, eating, and seeing in the industry. Targeting Specific Diets Lisa Pettineo, Digital Marketing Manager The healthy eating trend has been around for years. Like Dan says below, the momentum of whole food,...

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how to cook a chestnut

Fresh Things: How to Cook a Chestnut

Hi, I’m Francy Deskin with FreshPoint and today we’re going to talk about how to cook a chestnut. The best way to cook a chestnut is just like the holiday song would imply, roasting them over an open fire. Don’t have one of those? No problem…pre-heat your oven to 400 degrees then  you’re gonna take...

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Why are Black Winter Truffles so expensive?

*Editor’s Note: Black Winter Truffles are a luxurious addition to winter menus, and we want everyone to get the best possible quality, so a special order is required.  Please contact your account representative if you want to serve Black Truffles. Definitely not chocolate… Often confused with the other black truffles such as Summer and Chinese...

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FreshPoint Oklahoma

FreshPoint Oklahoma’s K.C. Ely Appointed to USDA Fruit and Vegetable Industry Advisory Committee

November 13, 2018 OKLAHOMA CITY – The Fruit and Vegetable Industry Advisory Committee (FVIAC) recently announced the appointment of 25 members to their organization – with one of them being FreshPoint Oklahmona‘s very own K.C. Ely, Food Safety Manager. The newly-appointed members, which can be viewed here, will serve terms of up to two years, beginning immediately and ending in 2020. Originally...

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what do you use a shallot for

Fresh Things: What Do You Use a Shallot For?

You may have seen shallots in the kitchens before on all the cooking shows and you may wonder, “What do you use a shallot for?” What do you use a shallot for? Well, traditionally, it’s always been used like garlic, as the base of certain ingredients. Classically, in French cuisine, the sauce beurre blanc always...

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cipollini onions freshpoint produce

Cipollini Onion: Small but Mighty

The common mispronunciation of “Cipollini” is just about the only bad characteristic of this mini member of the onion family. Cipollini onion: small but mighty Pronounced chip-oh-lee-nee, the bite-sized onion quickly becomes a tasty treat with the right preparation.  The popularity of caramelized Cipollini onions is due to a higher residual sugar content than a...

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