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Oklahoma City

Founded as Thomas Brothers Produce, FreshPoint Oklahoma serves most of the state providing the finest quality produce and service. The cornerstone of the company is to offer our customers “The Total Quality FoodService Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

Facility

  • 40,000 square-foot facility in Oklahoma City.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Cross-dock facility in Tulsa.
  • Refrigerated delivery fleet of 34 trucks with digitally-controlled temperature and on-board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on smart phone or tablet.
  • Online Account Management through Pay.Sysco.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 200 deliveries made weekly.

food safety

  • Fully-documented HACCP and recall program FDA/ USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Scan-in and Scan-out of all product for traceability.
  • Disaster Preparedness Action Plan in place.
  • Facility is Primus GFSI Certified.
  • Certificate of Insurance for all vendors.
  • Good Agriculture Practice required on all products.
  • Food Safety Preparedness programs for local growers.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education

Address:

3100 N I-35 Service Road
Oklahoma City, OK 73111

P: 405-879-0400 | F: 405-879-0440

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint17 hours ago
It's Wallpaper Wednesday...and we are talking about our cutting fresh solutions with FreshPoint FreshCuts®!

Did you know, when you buy FreshCuts you get more than just sliced potatoes, you are getting freshly cut produce cut and packaged to maximize product yield. 🥔Buying ready-to-use product means you eliminate the time spent on prep, so you can get back to what matters, like running your establishment.

Add a little color to your workspace with this vibrant desktop wallpaper. ⁠Click the link below to download the wallpaper and then scan to see this month’s recipe idea—our homage to the Hasselback potato using FreshCuts 1/8” sliced Russet potatoes and cheese from European Imports. This is a true winner of a way to eat potatoes.

https://bit.ly/48WP92w
FreshPoint
FreshPoint2 days ago
FM Organic Cone Cabbage⁠

Cone-shaped cabbage is not new—it dates back to the 1840s. Today there are many cone-shaped varieties, including Caraflex, grown by The Garden Of. To be clear, all Caraflex cabbage is cone-shaped, but not all cone-shaped cabbage is Caraflex—there are many cone cabbage varieties.⁠

Caraflex is not an heirloom—it is an F1 hybrid—but like the heirloom cone cabbage varieties, it is appreciated for its mild, extremely sweet flavor and tender texture.⁠

Available locally at FreshPoint Southern California.
FreshPoint
FreshPoint5 days ago
Leeks are the secret ingredient your kitchen needs! 🌿✨ With their mild, onion-like flavor and tender texture, they’re perfect for adding depth to soups, sautés, and roasted dishes.⁠

Slice them thin for a delicate crunch or caramelize for a sweet, rich boost—leeks bring a subtle elegance that elevates any meal. ⁠

Add them to your next order!
FreshPoint
FreshPoint6 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint6 days ago
We love our local farmers! 🍊

#people#passion#produce
FreshPoint
FreshPoint
FreshPoint1 week ago
FM Organic Kintoki Kyoto Red Carrot⁠

One of the important heirloom vegetables from the famous Kyoto prefecture in Japan, Kintoki Kyoto red carrots are known for being sweet and delicious, with very little fiber and a creamy texture. They have a striking orangey-pink red color all the way through to the core.⁠

As temperatures drop, the carrots protect themselves from freezing by producing more sugar in their cells, making them even sweeter.⁠

⁠⁠Available locally at FreshPoint Southern California.

Our Leadership Team

Nicholas Rocha
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Tal Harris
Director of Purchasing

Calvin Holman
Director of Operations

KC Ely
Food Safety Manager

Greg Estle
Human Resources