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San Francisco
Founded in 1947 as Lee Ray Tarantino, FreshPoint San Francisco serves the region with the finest quality selection and service. The cornerstone of the company is to offer our customers “The Total Quality Food Service Experience”. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 50,000 square-foot facility with 7 temperature controlled zones.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet of trucks.
- Dedicated produce specialists to assist you with menu planning, availability, and all of your produce needs.
- Live Customer Care Department available 7 days a week.
- Internet ordering through MyFreshPoint.com.
- Online account management through pay.sysco.com
- Local sourcing and supportive of small growers with direct grower purchasing.
- Servicing the Port of San Francisco, which hosts 60-80 cruise ship calls annually.
- Local, national, import and export distribution capability.
- We are committed to sustainability and our environmental responsibility.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Unannounced AIB and 3rd party inspections.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- GFS Certified dedicated Food Safety Manager.
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Come grow with us!
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Minnesota has an excellent opportunity for growth as a Day Warehouse Material Handler.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/little-canada/day-warehouse-material-handler/1105/80119126464
#Careers #Hiring #JobOpening
Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Minnesota has an excellent opportunity for growth as a Day Warehouse Material Handler.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move?
Click the link below to learn more about this role and other openings.
https://careers.sysco.com/en/job/little-canada/day-warehouse-material-handler/1105/80119126464
#Careers #Hiring #JobOpening
Now is the time to feature pears on your menu. Their balance of sweetness and acidity makes them incredibly versatile across the menu—from bright starters to indulgent desserts. Pair them with sharp cheeses, incorporate them into pan sauces for pork or poultry, or roast them to bring out a deeper caramelized flavor.
Whether served fresh for crisp texture or cooked down for richness, pears are a seasonal ingredient that adds both refinement and comfort to your fall menu.
Want to learn more ways to incorporate pears into your menu?
Click the link below to learn more. 🍐
https://www.freshpoint.com/news/a-quick-guide-to-pears-and-the-best-way-to-use-them/
#PeoplePassionProduce #ourfirstnameisfresh #FreshProduce
Whether served fresh for crisp texture or cooked down for richness, pears are a seasonal ingredient that adds both refinement and comfort to your fall menu.
Want to learn more ways to incorporate pears into your menu?
Click the link below to learn more. 🍐
https://www.freshpoint.com/news/a-quick-guide-to-pears-and-the-best-way-to-use-them/
#PeoplePassionProduce #ourfirstnameisfresh #FreshProduce
FreshPoint Denver Gives Back
Every two weeks, FreshPoint Denver donates 250 produce boxes to the Struggle of Love Foundation, providing a healthy selection of fruits and vegetables for families. Whenever possible, these boxes feature locally grown or seasonal produce, along with educational information about the farmers who grow it.
#FreshPointCares #OurFristNameIsFresh #GiveBack
Every two weeks, FreshPoint Denver donates 250 produce boxes to the Struggle of Love Foundation, providing a healthy selection of fruits and vegetables for families. Whenever possible, these boxes feature locally grown or seasonal produce, along with educational information about the farmers who grow it.
#FreshPointCares #OurFristNameIsFresh #GiveBack
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Bold in color and flavor, bell peppers bring natural sweetness, crisp texture, and vibrant plate appeal when at peak season.
Their versatility shines across cuisines—think fajitas, ratatouille, roasted pepper soups, or stuffed as a hearty side.
Contact your sales consultant today to add them to your next order.
#PeoplePassionProduce #EatSeasonal #EatTheRainbow
Their versatility shines across cuisines—think fajitas, ratatouille, roasted pepper soups, or stuffed as a hearty side.
Contact your sales consultant today to add them to your next order.
#PeoplePassionProduce #EatSeasonal #EatTheRainbow
It's Wallpaper Wednesday...and this month we are talking about Winter Squash! As we get into the heart of the fall season, the beauty and menu versatility of winter squash can’t be beat.
Trees are going to be changing their colors, let's change up our desktop workspaces as well! Click the link to download. 🖥️ #peoplepassionproduce #ourfirstnameisfresh https://bit.ly/3PfP8NF
Trees are going to be changing their colors, let's change up our desktop workspaces as well! Click the link to download. 🖥️ #peoplepassionproduce #ourfirstnameisfresh https://bit.ly/3PfP8NF
Our Leadership Team
Pamela Bava
Region President
Trudy Palmer
Region VP of Sales
Zac Dunlop
Director of Sales – San Francisco
Javier Vasquez
Region VP of Merchandising
Jason Pineda
Area VP of Human Resources
Leo Aquino
Director of Operations
Matthew Medeiros
Director of Purchasing
Robin Kawashima
Area CFO
Aaron Snider
Region Safety Manager
Robert Sereno
Region Food Safety Manager