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Southern California
Established in 1921 as G&G Produce Co. FreshPoint Southern California services Los Angeles, Orange, Ventura, Riverside, San Bernardino, San Diego, and Clark counties providing with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 145,000 square-foot facility with 9 temperature controlled zones in Southern California.
- 85 100% refrigerated delivery trucks in Southern California.
- Dedicated produce specialist to assist you with menu planning and all your produce needs.
- Internet ordering through myFreshpoint.com.
- E-Commerce Solution.
- Committed to sustainability and environmental responsibility.
- 8 refrigerated delivery trucks in Las Vegas, Nevada.
- Customer care personnel available 7 days a week.
food safety
- Fully-documented HACCP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bioterrorism guidelines.
- Disaster Preparedness Action Plan in place.
- Facility is SQF Certified Level 2.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety Manager.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Do you or someone you know have a passion for produce?
We are hiring people that are motivated and eager to grow. Are you a self-starter who likes to work with people? FreshPointNashville has an excellent opportunity for growth as a Director of Produce Procurement/Retail Sales.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link to learn more about this role and other openings.
https://careers.sysco.com/job/atlanta/director-of-produce-procurement-retail-sales/1105/77667782720
We are hiring people that are motivated and eager to grow. Are you a self-starter who likes to work with people? FreshPointNashville has an excellent opportunity for growth as a Director of Produce Procurement/Retail Sales.
FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link to learn more about this role and other openings.
https://careers.sysco.com/job/atlanta/director-of-produce-procurement-retail-sales/1105/77667782720
Blueberries have a unique balance of sweet and tart that makes them very adaptable. In sweet dishes, they bring a juicy burst of natural sugar, while in savory dishes, their slight tang can bring out a unique flavor.
Fun fact! Did you know that Early Native Americans referred to the blueberries as star berries, because of the star-shaped indentation on the bottom of every berry?
Fun fact! Did you know that Early Native Americans referred to the blueberries as star berries, because of the star-shaped indentation on the bottom of every berry?
Your Must-Have Spring Garnish!
These bright yellow blossoms add a refreshing crunch and subtle cucumber flavor to any dish. Perfect for salads, plating, or creative culinary touches. Now available in our FreshPoint Nashville location.
#peoplepassionproduce #ourfirstnameisfresh
These bright yellow blossoms add a refreshing crunch and subtle cucumber flavor to any dish. Perfect for salads, plating, or creative culinary touches. Now available in our FreshPoint Nashville location.
#peoplepassionproduce #ourfirstnameisfresh
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Check out Freshpoint Nashville's Petite Sweet Vidalia Onions—sourced from a regional farm in Georgia and harvested early for that perfect, zesty flavor.
Add them to your next order!
#peoplepassionproduce #ourfirstnameisfresh
Add them to your next order!
#peoplepassionproduce #ourfirstnameisfresh
The season of Lent presents a wonderful opportunity to showcase creativity in the kitchen while keeping meals meat-free.
One ingredient that often shines during this time is the eggplant and its versatility. Its unique texture, deep flavor, and ability to absorb bold seasonings make it a perfect center-of-the-plate choice for dishes during Lent.
Ask about the different types of eggplants that you could add to your next order!
One ingredient that often shines during this time is the eggplant and its versatility. Its unique texture, deep flavor, and ability to absorb bold seasonings make it a perfect center-of-the-plate choice for dishes during Lent.
Ask about the different types of eggplants that you could add to your next order!
Our Leadership Team
Preston Fletcher
President
Lourdes Calderon
Human Resources
Amanda Hester
VP of Sales
Shawn McManigal
VP of Operations
Robin Kawashima
Chief Financial Officer
Karen Beverlin
VP of Specialty Produce
Jenny Frese
VP of Merchandising