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Southern California

Established in 1921 as G&G Produce Co. FreshPoint Southern California services Los Angeles, Orange, Ventura, Riverside, San Bernardino, San Diego, and Clark counties providing with the finest quality produce and service. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our vision of being our customers’ most valued and trusted business partner.

facility

  • 145,000 square-foot facility with 9 temperature controlled zones in Southern California.
  • 85 100% refrigerated delivery trucks in Southern California.
  • Dedicated produce specialist to assist you with menu planning and all your produce needs.
  • Internet ordering through myFreshpoint.com.
  • E-Commerce Solution.
  • Committed to sustainability and environmental responsibility.
  • 8 refrigerated delivery trucks in Las Vegas, Nevada.
  • Customer care personnel available 7 days a week.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • Facility is SQF Certified Level 2.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

155 North Orange Avenue
City of Industry, CA 91744

P: 626-855-1400 | F: 626-330-6985

Social Corner

Our Leadership Team

Randy Slentz
President

Jeff Ronk
VP of Merchandising

Luis Garcia
VP of Sales


Daniel Jimenez
Transportation Director

John Collie
VP of Operations

Jamie Holveck
VP of Finance


Susana Correa
Human Resources

Karen Beverlin
VP of Specialty Produce


FreshPoint’s Response to Coronavirus.  Learn More