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South Florida

Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • State-of-the-art 170,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
  • Constant GPS tracking through XRS tablet system within the truck.
  • Customized distribution programs to meet special needs.
  • Internet ordering through myFreshPoint.com.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HAACP and recall program.
  • FDA/USDA compliant.
  • Facility is SQF Certified Level 2.
  • Disaster Preparedness Action Plan in place.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

2300 Northwest 19th Street
Pompano Beach, Florida 33069

P: 954-917-7272 | F: 954-917-7550

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint9 hours ago
Blueberries have a unique balance of sweet and tart that makes them very adaptable. In sweet dishes, they bring a juicy burst of natural sugar, while in savory dishes, their slight tang can bring out a unique flavor. ⁠

Fun fact! Did you know that Early Native Americans referred to the blueberries as star berries, because of the star-shaped indentation on the bottom of every berry?
FreshPoint
FreshPoint1 day ago
Your Must-Have Spring Garnish!⁠

These bright yellow blossoms add a refreshing crunch and subtle cucumber flavor to any dish. Perfect for salads, plating, or creative culinary touches. Now available in our FreshPoint Nashville location.⁠

#peoplepassionproduce #ourfirstnameisfresh
FreshPoint
FreshPoint5 days ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint5 days ago
Check out Freshpoint Nashville's Petite Sweet Vidalia Onions—sourced from a regional farm in Georgia and harvested early for that perfect, zesty flavor.⁠

Add them to your next order! ⁠

#peoplepassionproduce #ourfirstnameisfresh
FreshPoint
FreshPoint1 week ago
The season of Lent presents a wonderful opportunity to showcase creativity in the kitchen while keeping meals meat-free.

One ingredient that often shines during this time is the eggplant and its versatility. Its unique texture, deep flavor, and ability to absorb bold seasonings make it a perfect center-of-the-plate choice for dishes during Lent.

Ask about the different types of eggplants that you could add to your next order!
FreshPoint
FreshPoint1 week ago
Everyone say HI 👋 to Robert!

Robert is a dedicated Receiver at our FreshPoint Nashville location, always ready to step in and get the job done. He consistently goes above and beyond, ensuring every task contributes to the team's success. His strong work ethic and commitment to leading by example make him a standout team member. Robert is truly an invaluable asset to the Nashville team.

Our Leadership Team

Alan Lieberman
President

Jacob Baron
Value Add Manager


David Yelenosky
VP of Finance

Katherine Leblanc
VP Sales

Patrick Carraro
VP Operations

Bill Nevins
VP Merchandising

Pamela Bonina
Human Resources