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South Florida
Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- State-of-the-art 175,000 square-foot facility.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
- Constant GPS tracking through XRS tablet system within the truck.
- Customized distribution programs to meet special needs.
- Internet ordering through myFreshPoint.com.
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
food safety
- Fully-documented HAACP and recall program.
- FDA/USDA compliant.
- Facility is SQF Certified Level 2.
- Disaster Preparedness Action Plan in place.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
- Dedicated Food Safety Manager.
Distribution Map
Navigate our coverage area by county. To search your specific location select full screen.
Address:
2300 Northwest 19th Street
Pompano Beach, Florida 33069
Customer Talkdesk: 954-290-6102
P: 954-917-7272 | F: 954-917-7550
Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Spring menus call for fresh flavor and fava beans deliver just that! 🌱
With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.
Want to learn more? Click the link below to check out our blog post.
https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
With their bright color, buttery texture, and slightly nutty taste, they’re perfect in salads, pastas, spreads, or simply tossed with olive oil, lemon, and herbs. Pair them with other spring favorites like peas, mint, and asparagus for a clean, seasonal dish your guests will love.
Want to learn more? Click the link below to check out our blog post.
https://www.freshpoint.com/news/video-how-to-use-fresh-fava-beans/
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
This time of year brings rapid changes during the carefully orchestrated Annual Field Transition. Spring weather can be unpredictable, with shifting temperatures across California’s major growing regions affecting supply and quality.
Our QA team is out in the field, ensuring only the best product makes the cut and keeping everyone informed through the FreshPress.
Why is this time of year so pivotal for our industry? Click the link below to learn more.
https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
Our QA team is out in the field, ensuring only the best product makes the cut and keeping everyone informed through the FreshPress.
Why is this time of year so pivotal for our industry? Click the link below to learn more.
https://www.freshpoint.com/news/fresh-things-video-what-is-the-annual-produce-field-transition
April is prime time for artichokes; they’re at their peak—tender, flavorful, and incredibly versatile.
From appetizers to mains, they’re a standout ingredient for any menu:
• Roasted or grilled with a drizzle of olive oil and herbs
• Stuffed with cheese, breadcrumbs, or grains for a show-stopping starter
• In pastas, risottos, or salads for a fresh spring twist
Bring the taste of spring to your menu with this seasonal favorite!
From appetizers to mains, they’re a standout ingredient for any menu:
• Roasted or grilled with a drizzle of olive oil and herbs
• Stuffed with cheese, breadcrumbs, or grains for a show-stopping starter
• In pastas, risottos, or salads for a fresh spring twist
Bring the taste of spring to your menu with this seasonal favorite!
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
Every spring, growing regions in Yuma and Salinas shift production to maintain optimal conditions, affecting several key produce commodities along the way.
Curious how it all works? Click the link below to watch our quick video 🎥 and see this important transition in action!
https://www.youtube.com/watch?v=gMKS3J0v2Zs
Curious how it all works? Click the link below to watch our quick video 🎥 and see this important transition in action!
https://www.youtube.com/watch?v=gMKS3J0v2Zs
Our Leadership Team
Alan Lieberman
President
Jacob Baron
Value Add Manager
David Yelenosky
VP of Finance
Katherine Leblanc
VP Sales
Patrick Carraro
VP Operations
Bill Nevins
VP Merchandising
Pamela Bonina
Human Resources