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South Florida

Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • State-of-the-art 170,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
  • Constant GPS tracking through XRS tablet system within the truck.
  • Customized distribution programs to meet special needs.
  • Internet ordering through myFreshPoint.com.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HAACP and recall program.
  • FDA/USDA compliant.
  • Facility is SQF Certified Level 2.
  • Disaster Preparedness Action Plan in place.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

2300 Northwest 19th Street
Pompano Beach, Florida 33069

P: 954-917-7272 | F: 954-917-7550

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint2 days ago
Talbott Farms Peaches are in Season! 🍑

Grown in the heart of Colorado’s Western Slope, these peaches are at their peak—sweet, juicy, and versatile for the kitchen.

Perfect for a summer menu. Use them in glazes for pork, poultry, or seasonal desserts like cobblers and crisps.

Available locally at FreshPoint Denver.

#BuyLocal #OurFirstNameIsFresh #PeoplePassionProduce #EatSeasonal
FreshPoint
FreshPoint3 days ago
Come grow with us! ⁠

Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Atlanta has an excellent opportunity for growth as a CDLA Driver. We’re looking for drivers with dedication and great customer service.

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? Click the link below to learn more about this role and other openings. #PeoplePassionProduce #NowHiring #Careers #Employment

https://careers.sysco.com/en/job/denver/cdl-a-local-delivery-truck-driver/1105/82478339328
FreshPoint
FreshPoint4 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint6 days ago
A fruit with ancient roots, Figs have been enjoyed since 5,000 B.C.

Black Mission Figs are truly something special.

Fig trees produce two crops each season—the early breba crop on last year’s growth, followed by a main crop on new branches just weeks later. Since figs don’t ripen after harvest, these are picked at peak ripeness for the best possible flavor.

Click the link below to learn more about this seasonal favorite.

https://www.freshpoint.com/news/a-truly-ancient-fruit/

#Eattheseasons #Culinary #FreshProduceSupplier #FreshFruit
FreshPoint
FreshPoint1 week ago
Eggplant is in peak season. Its meaty texture and rich flavor make it a standout in vegetarian entrées. Whether roasted, used in pasta, or on Mediterranean-inspired small plates. It’s a perfect seasonal star for your menu.

Add it to your upcoming menu today

#EatFresh #SeasonalProduce #PeoplePassionProduce
FreshPoint
FreshPoint1 week ago
🌱 Cranberry Beans (also known as Borlotti) are creamy ecru with bright red streaks, holding their shape beautifully and offering a mildly nutty flavor. Beloved in Venice and often preferred over Cannellini, they shine in Tuscan-inspired dishes. While you can substitute with pinto, kidney, or cannellini, nothing compares to the flavor and texture of a fresh cranberry bean.

Click the link below to learn more.

https://www.freshpoint.com/archive/product-118/

#OurFirstNameIsFresh #PeoplePassionProduce EatTheRainbow

Our Leadership Team

Alan Lieberman
President

Jacob Baron
Value Add Manager


David Yelenosky
VP of Finance

Katherine Leblanc
VP Sales

Patrick Carraro
VP Operations

Bill Nevins
VP Merchandising

Pamela Bonina
Human Resources