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South Florida

Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • State-of-the-art 175,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
  • Constant GPS tracking through XRS tablet system within the truck.
  • Customized distribution programs to meet special needs.
  • Internet ordering through myFreshPoint.com.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HAACP and recall program.
  • FDA/USDA compliant.
  • Facility is SQF Certified Level 2.
  • Disaster Preparedness Action Plan in place.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

2300 Northwest 19th Street
Pompano Beach, Florida 33069

P: 954-917-7272 | F: 954-917-7550

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint1 day ago
Persimmons are luscious, colorful, and packed with fall flavor — a perfect ingredient to elevate seasonal menus. 🍂⁠

Chefs can slice them fresh for salads, roast them to intensify their natural richness, or purée them into sauces, dressings, and desserts. Their silky texture and bright, honeyed notes pair beautifully with warm spices, creamy cheeses, and savory proteins.⁠

A simple way to add color, depth, and a touch of elegance to any fall dish. 👨‍🍳
FreshPoint
FreshPoint
FreshPoint2 days ago
Today and every day, we honor the brave men and women who have served our country. Thank you for your courage, sacrifice, and dedication.

#VeteransDay
FreshPoint
FreshPoint3 days ago
Crisp, vibrant, and packed with old-school flavor, heirloom apples bring depth and nostalgia to autumn menus. 🍂🍎🍏

Their range of sweetness, acidity, and texture makes them ideal for both sweet and savory dishes. You can roast them alongside pork, layer them into tarts, or turn them into chutneys and compotes.

Seasonal, versatile, and full of character — heirloom apples are the perfect way to add a true taste of fall to your menu.


Want to learn more? Click the link below/in bio.

https://www.freshpoint.com/news/fresh-things-what-is-an-heirloom-apple/
FreshPoint
FreshPoint5 days ago
Come grow with us! ⁠

Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Dallas has an excellent opportunity for growth as a Night Warehouse Manager.⁠

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? ⁠

Click the link in below to learn more about this role and other openings. ⁠

https://careers.sysco.com/en/job/dallas/night-warehouse-manager/1105/86434252432
FreshPoint
FreshPoint6 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint1 week ago
Don’t underestimate these little gems, fingerling potatoes pack big flavor and endless versatility. ⁠

Crispy roasted, smashed with herbs, or served as a side, their buttery texture and earthy sweetness make them the perfect complement to any dish.⁠

Chefs love them for their vibrant color, unique shape, and ability to withstand high heat. Ideal for roasting, grilling, or pan-frying. 🔥⁠

Serve them alongside seared fish, steak, or as a rustic base for seasonal veggies.

Our Leadership Team

Alan Lieberman
President

Jacob Baron
Value Add Manager


David Yelenosky
VP of Finance

Katherine Leblanc
VP Sales

Patrick Carraro
VP Operations

Bill Nevins
VP Merchandising

Pamela Bonina
Human Resources