Exclusive Items Flyers

FreshPress
Alerts
FreshPress Plus
Chef's Toybox
Suite Amenity
European Imports
Mushroom Mayhem
Fresh Cuts
Around The Rind
Grab & Go
Dried Ingredients
Local Flavor
Organic Patch
Mixology Favorites
Tiny & Mighty

 To view exclusive Point of Sale flyers from your area

Get it on Google Play

South Florida

Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • State-of-the-art 170,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
  • Constant GPS tracking through XRS tablet system within the truck.
  • Customized distribution programs to meet special needs.
  • Internet ordering through myFreshPoint.com.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HAACP and recall program.
  • FDA/USDA compliant.
  • Facility is SQF Certified Level 2.
  • Disaster Preparedness Action Plan in place.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

2300 Northwest 19th Street
Pompano Beach, Florida 33069

P: 954-917-7272 | F: 954-917-7550

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint2 days ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint2 days ago
What are the best vegetables for grilling? Some are clear winners, and Chef Dan has a few favorites, like grilled portabellas as a wonderful meat substitute. Bonus: they are the perfect plant-based burger!

Click the link below to learn more.

https://youtu.be/RzAPkSMGt8w

#peoplepassionproduce #eatseasonal #plantbased #freshproduce #grilledvegetables
FreshPoint
FreshPoint3 days ago
Have you been told to pluck the leaf of a pineapple to see if it is ripe? Do you always seek out the most golden pineapple shell? Do you avoid green-skinned mangoes thinking they are not ripe? ⁠

Chef Dan shares his advice on how to pick the best pineapples, mangos, papayas, and plantains. 🍍🥭⁠

Click the link in below to learn more!
https://www.freshpoint.com/news/produce-101-tropical-fruit
FreshPoint
FreshPoint6 days ago
Celebrate the 4th with Texas pride!⁠

Check out our all-Texas produce selection. Fresh, local, and ready to shine in your Independence Day celebrations. 🍉🌽⁠

Now available in our FreshPoint Dallas location. ⁠

#Peoplepassionproduce #IndependenceDay #4thofJuly #FreshFruit
FreshPoint
FreshPoint1 week ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint1 week ago
Farmer John Bonner started Great Lakes Growers in Burton, Ohio, in 2011.⁠

⁠They are proudly supplying FreshPointPittsburgh with a gorgeous assortment of Icicle and Living Garden lettuce.⁠

In 2008, Greenhouse Grower magazine called him “one to watch” for his progressive approach to production.

⁠⁠⁠Did you know we have a whole website dedicated JUST to our local farmers? Click the link below to read more about one of FreshPointPittsburgh local farms, Great Lakes Growers, and while you are there, pop in your zip code to see who our local farmers are near you. ⁠

https://local.freshpoint.com/store_page/great-lakes-growers/

#GreatLakesGrowers #FreshPointPittsburgh #HydroponicGrown #LocalFarmers #FarmToFork #FreshFromOhio Paragon Foods

Our Leadership Team

Alan Lieberman
President

Jacob Baron
Value Add Manager


David Yelenosky
VP of Finance

Katherine Leblanc
VP Sales

Patrick Carraro
VP Operations

Bill Nevins
VP Merchandising

Pamela Bonina
Human Resources