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South Texas

Founded in 1981 as City Produce, FreshPoint South Texas serves all of South and Central Texas from Waco to the Rio Grande Valley, from Corpus Christi to Eagle Pass and everywhere in-between. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet of 40 trucks with digitally-controlled temperature and on board tablets with geo-fencing.
  • Dedicated culinary specialists to assist you with menu planning, product innovation, and all of your produce needs.
  • Internet ordering through myFreshPoint.com or on your smart phone/tablet.
  • Online Account Management through Pay.Sysco.com
  • State-of-the-art Local Product reporting module.
  • Key Drop program with over 1,000 deliveries made weekly, so your product is in your cooler before you are.

food safety

  • Fully-documented HACCP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bioterrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • AIB, Silliker Third-Party Inspection at our facility.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Facility is Primus GFSI Certified.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education

Address:

4651 Greatland Drive
San Antonio, Texas 78218

P: 210-699-9391 | F: 210-699-4432

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint6 days ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint7 days ago
The blood orange is a seasonal favorite. The deep red flesh is where this orange gets its name. Chef Dan says it has a taste that is "slightly bitter and slightly acidic, but with nice raspberry undertones." The glorious color really makes a great menu addition, whether it is for segments for salads or savory dishes, or as juice for mixology applications.

Don't forget to add some blood oranges to your next order!

#peoplepassionproduce #eatseasonal #freshproducesupplier #citrus #floridacitrus #californiacitrus
FreshPoint
FreshPoint1 week ago
This month we are talking about all things citrus! 🍋 🍊 Citrus is anything but basic when used in the kitchen. It can be used all over the menu…use it in pastry with the zest and the juice, use it in the bar, use it in gift baskets, even use the segments in a salad. Adding a pop of citrus juice also brightens many a dish.

One question that comes up is: what's the difference between California and Florida citrus? Find out that and more in Produce 101: Citrus. 🍋 🍊

https://www.freshpoint.com/news/produce-101-citrus
FreshPoint
FreshPoint2 weeks ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint3 weeks ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint3 weeks ago
Looking for a new career in the new year? Come grow with us! Do you or someone you know have a passion for produce?

FreshPoint Paragon has openings for CDL drivers! Click the links to learn more about these and other openings:

🚚 CDL A Local Delivery Truck Driver
https://careers.sysco.com/job/warrendale/cdl-a-local-delivery-truck-driver/1105/70699165920

🚚 CDL Local Delivery Truck Driver
https://careers.sysco.com/job/warrendale/cdl-local-delivery-truck-driver/1105/70699178000

Paragon Foods

Our Leadership Team

Clay Wachter
Regional President

Michael Shriner
Regional VP of Sales

Dean Rotan
Regional CFO

Nicholas Rocha
Regional VP of Merchandising

Michael Hernandez
Director of Operations

Chris Fletcher
District Sales Manager

Stephanie Morales
Human Resources