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West Coast Florida

Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
  • Over 300 key drop deliveries made weekly.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Exceptional Customer Care Department.
  • Internet ordering through myFreshPoint.com.
  • Local Farm Champion.
  • Dedicated QA team.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • SQF level 2 certified.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5445 Bonacker Drive
Tampa, Florida 33610

Customer Talkdesk: 321-513-1682
P: 813-316-4500 | F: 813-620-1304

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint1 day ago
Daikon radish is the mild, sweet cousin of the spicy red radish. You can enjoy it raw, pickled, simmered, or stir-fried. It’s super versatile!⁠

With its crisp, juicy texture and fresh, slightly peppery flavor, daikon radish adds a refreshing crunch to any dish. Try it in a salad with sesame dressing for a simple, delicious twist. 🥗⁠

Available locally at FreshPoint Central California.
FreshPoint
FreshPoint2 days ago
Warm wishes to our Canadian colleagues and customers this Boxing Day
We’re grateful to have you as part of the FreshPoint family.

#HappyBoxingDay
FreshPoint
FreshPoint2 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint3 days ago
🎄 Season’s Greetings from FreshPoint! 🎄

As we close out the year, we want to send a huge THANK YOU to our loyal customers, our incredible sales teams, the talented chefs who bring our produce to life, and to everyone across the FreshPoint team.

Wishing you a warm and joyful holiday season!
FreshPoint
FreshPoint5 days ago
Curly parsley is so much more than a garnish. This vibrant, colored herb has a clean, fresh, slightly peppery flavor and a springy texture that holds up in salads, sauces, and whatever you toss it into. 🌿⁠

Try adding garlic-parsley butter to roasted potatoes. Curly parsley grabs onto that buttery goodness, so every bite is packed with fresh, flavorful goodness.⁠

Available locally at FreshPoint Central California.
FreshPoint
FreshPoint6 days ago
🍋 Lemons are shining bright in the kitchen!

Chefs, this zesty fruit is a must-have ingredient — adding brightness, acidity, and balance to every dish.

Use lemon juice and zest to elevate marinades, brighten sauces, and finish seafood or roasted veggies.

From cocktails to desserts, savory to sweet, lemons bring that perfect tang to your menu all year round.
FreshPoint

Our Leadership Team

Greg Musselwhite
Region President

Josh McNaughton
Region VP of Merchandising

Laura Parkins
Region VP of Sales

Christine Cox
Human Resources

Jayme Granata
Director of Purchasing

Minh Ross
District Sales Manager

Ed Saddler
Director of Operations