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West Coast Florida

Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
  • Over 300 key drop deliveries made weekly.
  • Dedicated produce specialists to assist you with menu planning and all your produce needs.
  • Exceptional Customer Care Department.
  • Internet ordering through myFreshPoint.com.
  • Local Farm Champion.
  • Dedicated QA team.

food safety

  • Fully-documented HAACP and recall program FDA/USDA compliant.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • Disaster Preparedness Action Plan in place.
  • SQF level 2 certified.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on all products.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Business in Industry
Education
Travel & Leisure

Address:

5445 Bonacker Drive
Tampa, Florida 33610

P: 813-316-4500 | F: 813-620-1304

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint3 days ago
Cabbage is at its peak right now, sweet, hearty, and endlessly versatile. Across cultures, it takes on entirely new identities:

· In Korea, it’s the backbone of kimchi

· In Central Europe, it’s braised into sauerkraut or stuffed into hearty rolls.

· In the Caribbean, cabbage is braised with bell peppers, carrots, and thyme

For chefs, it’s more than a side; it’s a foundational ingredient that travels across cuisines, carries bold flavors, and brings texture and depth to any fall menu.

#FoodFacts #FreshVegetables #EatSeasonal #‎OurFirstNameIsFresh
FreshPoint
FreshPoint3 days ago
It’s ‪FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/.../freshpress-weekly-market.../
FreshPoint
FreshPoint5 days ago
Come grow with us! ⁠

Do you or someone you know have a passion for produce? We are hiring people that are motivated and eager to grow. Are you a self-starter that likes to work with people? FreshPoint Minnesota has an excellent opportunity for growth as a Day Warehouse Material Handler.

FreshPoint is North America’s leading produce distributor. Are you ready to start your fresh career move? ⁠

Click the link below to learn more about this role and other openings. ⁠

https://careers.sysco.com/en/job/little-canada/day-warehouse-material-handler/1105/80119126464

#Careers #Hiring #JobOpening
FreshPoint
FreshPoint7 days ago
Now is the time to feature pears on your menu. Their balance of sweetness and acidity makes them incredibly versatile across the menu—from bright starters to indulgent desserts. Pair them with sharp cheeses, incorporate them into pan sauces for pork or poultry, or roast them to bring out a deeper caramelized flavor.

Whether served fresh for crisp texture or cooked down for richness, pears are a seasonal ingredient that adds both refinement and comfort to your fall menu.

Want to learn more ways to incorporate pears into your menu?

Click the link below to learn more. 🍐

https://www.freshpoint.com/news/a-quick-guide-to-pears-and-the-best-way-to-use-them/

#PeoplePassionProduce #ourfirstnameisfresh #FreshProduce
FreshPoint
FreshPoint1 week ago
FreshPoint Denver Gives Back

Every two weeks, FreshPoint Denver donates 250 produce boxes to the Struggle of Love Foundation, providing a healthy selection of fruits and vegetables for families. Whenever possible, these boxes feature locally grown or seasonal produce, along with educational information about the farmers who grow it.

#FreshPointCares #OurFristNameIsFresh #GiveBack
FreshPoint
FreshPoint1 week ago
It’s ‪FreshPressFriday!

Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.

Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.

#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/

Our Leadership Team

Greg Musselwhite
Region President

Josh McNaughton
Region VP of Merchandising

Laura Parkins
Region VP of Sales

Christine Cox
Human Resources

Jayme Granata
Director of Purchasing

Minh Ross
District Sales Manager

Ed Saddler
Director of Operations