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West Coast Florida
Founded in 1948 as a fresh produce stand, FreshPoint West Coast Florida has been serving the region with the finest quality produce and service for more than seven decades. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.
facility
- 60,000 square-foot facility with over 32,000 square feet of refrigerated space.
- Refrigerated loading and receiving dock ensuring an unbroken cold chain.
- Delivery fleet of 30 trucks with temperature and humidity control, and XRS technology.
- Over 300 key drop deliveries made weekly.
- Dedicated produce specialists to assist you with menu planning and all your produce needs.
- Exceptional Customer Care Department.
- Internet ordering through myFreshPoint.com.
- Local Farm Champion.
- Dedicated QA team.
food safety
- Fully-documented HAACP and recall program FDA/USDA compliant.
- FDA compliant with Homeland Security bio-terrorism guidelines.
- Disaster Preparedness Action Plan in place.
- SQF level 2 certified.
- HACCP Program & ServSafe Certification.
- Certificate of Insurance and Grower Good Agriculture Practice required on all products.
- Dedicated Food Safety Manager.
Distribution Map
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Check out Freshpoint Nashville's Petite Sweet Vidalia Onions—sourced from a regional farm in Georgia and harvested early for that perfect, zesty flavor.
Add them to your next order!
#peoplepassionproduce #ourfirstnameisfresh
Add them to your next order!
#peoplepassionproduce #ourfirstnameisfresh
The season of Lent presents a wonderful opportunity to showcase creativity in the kitchen while keeping meals meat-free.
One ingredient that often shines during this time is the eggplant and its versatility. Its unique texture, deep flavor, and ability to absorb bold seasonings make it a perfect center-of-the-plate choice for dishes during Lent.
Ask about the different types of eggplants that you could add to your next order!
One ingredient that often shines during this time is the eggplant and its versatility. Its unique texture, deep flavor, and ability to absorb bold seasonings make it a perfect center-of-the-plate choice for dishes during Lent.
Ask about the different types of eggplants that you could add to your next order!
Everyone say HI 👋 to Robert!
Robert is a dedicated Receiver at our FreshPoint Nashville location, always ready to step in and get the job done. He consistently goes above and beyond, ensuring every task contributes to the team's success. His strong work ethic and commitment to leading by example make him a standout team member. Robert is truly an invaluable asset to the Nashville team.
Robert is a dedicated Receiver at our FreshPoint Nashville location, always ready to step in and get the job done. He consistently goes above and beyond, ensuring every task contributes to the team's success. His strong work ethic and commitment to leading by example make him a standout team member. Robert is truly an invaluable asset to the Nashville team.
It’s FreshPressFriday!
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Each week, "The FreshPress" brings you a concise market update, keeping you informed on everything from the field to your plate. We cover a wide range of topics to ensure you’re always in the know.
Click here to read this week's edition and be sure to reach out to your sales consultant for tailored solutions to meet your needs.
#FreshPressFriday #PeoplePassionProduce #OurFirstNameIsFresh
📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
Fiddlehead ferns are a chef's favorite this time of year! Peaking in the spring, the season begins with the early, purple-tinged varieties from the West, followed by the vibrant emerald, green varieties from the East as the season progresses. Contact your sales consultant about adding fiddleheads to your next order.
Our Leadership Team
Greg Musselwhite
Region President
Josh McNaughton
Region VP of Merchandising
Laura Parkins
Region VP of Sales
Christine Cox
Human Resources
Jayme Granata
Director of Purchasing
Minh Ross
District Sales Manager
Ed Saddler
Director of Operations